Headquartered in Denver, INFB proudly shares Colorado with Maroon Bells, the most photographed mountain in the world. Photo courtesy of Denise Stelzriede.
INFB Clients in the News
Buddha Teas - Recognized by Inc 5000
"Every year Inc. 5000 announces its most successful companies in the U.S.A, and Buddha Teas made the 2019 list! Of the fastest growing companies in the country, we’re #1455!. The list of Living Wellness products can be found at https://www.inc.com/profile/living-wellness-partners"
Ross Chocolates - Dished Vancouver 2019 Product of the year
"Exhibitors confirmed for the 2020 Vancouver Gluten Free Expo include Wholly Veggie!, SAN-J authentic Asian products, and Promise Gluten Free foods. The three companies were recognized by Gluten Free Canada as the 2019 Products of the Year: Wholly Veggie for their cauliflower pizza; Ross Chocolates for their milk chocolate with quinoa; San-J for their organic teriyaki sauce; and Promise Gluten Free for their rustic white sourdough loaf."
New Seasons Market - Sale to Good Food Holdings Approved
Portland Business Journal "Food and Lifestyle" - December 10, 2019
"New Seasons Market is being acquired by a subsidiary of a global South Korean retailer. New Seasons' board approved the sale to upscale California-based grocery chain Good Food Holdings, a subsidiary of South Korea's largest retailer Emart, which is part of The Shinsegae Group. Terms of the deal were not disclosed. Emart acquired Good Food Holdings for $275 million in December 2018, according to the industry trade publication And Now U Know. The publication also reported that Emart had been eyeing the U.S. market. The Good Food acquisition was its first. Portland-based New Seasons Market employs 4,000 across 21 stores in Oregon, Washington and Northern California. That includes employees of New Leaf Community Markets, which New Seasons acquired in 2013. Good Food Holdings is the holding company for California-based Bristol Farms and Lazy Acres Natural Market, and Seattle-based Metropolitan Market. more..."
Nightfood - Expands distribution West
"Tarrytown, NY, Nov. 05, 2019 (GLOBE NEWSWIRE) -- via NEWMEDIAWIRE -- Nightfood, Inc. (NGTF), the start-up ice cream company addressing America’s $50 billion-dollar nighttime snacking problem, has engaged Independent Natural Food Brokers (INFB) to represent the Nightfood line to retail accounts throughout the western half of the United States..."
Yahoo News Finance - November 5, 2019
Defunkify - Recommended by Experts
"Everything You Need to Do Laundry While Traveling, According to Globetrotters - By Karen Iorio Adelson . Expert travelers know that one way to avoid overpacking, especially on longer trips, is washing your clothes while you’re away. Doing laundry mid-trip lets you get more wear out of your outfits, while still packing..."
New York Magazine - The Strategist - August 28, 2019
Tikun Cannabis Products appear in Forbes
Forbes: Tikun is Growing Clinically-Tested Medical Marijuana Strains in California
Nov 4, 2019 By Julie Weed, Contributor to Forbes covering the legal marijuana industry and its entrepreneurs.
"Last month, Tikun opened its 15-acre Adelanto indoor marijuana growing and processing facility. The company had a smaller outdoor farm that it used to grow cannabis and enter the California market in mid-2019, through about 70 dispensaries. Phase one of the new Adelanto facility is three times the size of that outdoor grow."
Leafwell Botanicals - mentioned in The Bold Italic
Eat, Drink, and Lather Yourself in CBD
The ultimate Bay Area guide to all things cannabidiol
By Nolan Stevens - Oct 17, 2019
"Health and wellness stores
Active Nutrition is a supplement store in San Francisco that sells CBD oil, capsules, lotion, edibles, and vapes from top national brands, such as Leafwell Botanicals and Bluebird Botanicals."
Jem Organics - Good Food Award Finalists
Fantastic news - Jem spreads are a finalist for not just one, but TWO Good Food Awards
Coffee Almond Cashew Butter in the Pantry category
AND
Cinnamon Maca Almond butter in the Confections category
"Introducing the 2020 Finalists Selected from 1,835 entries to the 10th annual Good Food Awards, these 403 products represent 42 states and have passed vetting for category-specific sustainability standards."
Superfood Shots - Featured in Startland News
January 14, 2019 - Founders Kyle FitzGerald and Chris Thowe featured as a "Startup to watch".
Startland New selected 12 Kansas City firms to spotlight for its annual Startups to Watch list. The following is one of 2019’s companies.
bhoomi - On a Mission to Promote Health and Racial Equity
bhoomi appears in The Case Foundation's digital Breaking Good Newsletter: October 28, 2019
The story of how one company has chosen to make a social impact. More than just selling a healthy product, Bhoomi Cane Water is trying to revolutionize the industry in which it works by partnering with minority groups to source its product.
Patrick's Probiotic Sparkling Water - Expanding across New Mexico
"Studies show more and more people are purchasing fewer sugary drinks and reducing their caloric intake. Patrick’s Fine Foods is a local producer of probiotic beverages that recently launched and is now expanding across the State from Santa Fe. Its probiotic soda waters are designed to be light tasting, naturally carbonated, and very low in naturally occurring sugar. It has launched three flavors to start: raspberry, pineapple, and peach. Patrick’s Fine Foods says it is just getting into Co-Op, soon to be in Whole Foods, and other locations throughout Albuquerque and greater New Mexico."
Fox New Mexico - August 27, 2018
Hop Tea, Winner of the BevNET Live Winter 2018 New Beverage Showdown!
HopTea: 'We're here to create an entirely new beverage category'
05-Dec-2018 By Elaine Watson
HopTea - winner of the BevNET Live Winter 2018 New Beverage Showdown competition - is a lightly carbonated unsweetened tea flavored with hops, a new beverage concept designed to appeal to tea drinkers and beer lovers.
Louisville Jerky Posts Great New Commercial on Youtube
Great commercial for Louisville Jerky.
Qrunch Receives NEXTY Award for Best Frozen Product
The Qrunch team is over the moon about winning the NEXTY Award for Best New Frozen Product. The NEXTY Award winners for Natural Products Expo East 2018 were announced and awarded directly at the booths.
Repurpose Interviewed by Forbes AND Honored by INC Magazine
Lauren Gropper, CEO and co-founder of Repurpose, Inc. was interviewed recently by Forbes about the about Starbucks and Disney's phasing out of the use of plastic straws.
Additionally, founder Lauren Gropper is featured in the October Issue of INC Magazine as part of their list of the top 100 Female Founders. AND as one of America's fastest growing companies. They are the number #52 fastest growing consumer products company in the United States and #713 out of all companies listed.
Lotus Trolley Bags Make the News in Denver, L.A.
Lotus Trolley products are experiencing media popularity. Check out these stories in The Denver Post and LA Times.
Repurpose Seeing Uptick in Interest in Wake of Starbucks' Plastic Straw Announcement
Repurpose Co-Founder Repurpose Corey Scholibo reports, "Things are really heating up on straws and there is great appetite for them from retailers ," since Starbucks' July 9 announcement that the biggest coffee house chain in the world will ban plastic straws by 2020. Repurpose's line of tableware, including straws, is made of plants such as renewable resource corn, sugar cane, and bamboo.
Zego is Number Two in Popularity for Allergy-Free Customers
Alexa.com data from May 2018 shows that Zego is number two in popularity for customers who wish to buy fruit bars that are free of ingredients which cause allergy issues.
SeaFare Pacific Against Human Trafficking in Seafood Business
Partners at Oregon Seafood, DBA SeaFare Pacific, are encouraging people to see how irresponsibility produced seafood exploits workers. Go HERE.
Royal Blue Grocery of Texas Using Rishi Tea for Matchas and Lattes
Rishi Tea makes a pretty drink at Royal Blue Grocery.
Royal Blue Grocery has picked up the Rishi Sweet Matcha and the Rishi Turmeric Ginger Chai Concentrate for two Austin locations: Congress Avenue and 3rd and Brazos. Making and selling Rishi matcha at these two locations, iexpansion to other Royal Blue Groceries could be coming soon.
Repurpose Joins Hands with LA's Incubator for Clean Tech
Los Angeles' Cleantech Incubator has signed up to help Repurpose with a subsidized workspace and business coaching. Repurpose is one of the 16 environmentally-friendly companies Cleantech supports. Repurpose is the first one that provides a consumer product.
http://labusinessjournal.com/news/2013/may/20/incubator-throws-disposable-products/
Spoglini Pasta Recommended by The New York Times
The New York Times's, in both internet and print editions, recommended nettle-seasoned Spoglini radiator pasta. The article, which posted in April, suggests serving it with a Greek Yogurt sauce.
www.nytimes.com/2018/04/09/dining/radiatore-pasta-sfoglini.html
Fire-Scorched California Grapes Repurposed by Wine RayZyn
Following the October wildfires in California which burned nearly 245,000 acres and damaged, by some reports, 27 wineries, Wine RayZyn Co. is lending a hand to California wine makers in a unique way. Grapes in Owner Andrew Cates and his neighbor's farms are too smoke damaged for wine making so Cates (using GoFundMe) is attempting to raise $500,000 to pay for processing and distribution of Rescue RayZyns. The money will pay to use grapes that can't be made into wine into the Rayzyn product his company is known for. Then, a portion of proceeds from the Rescue RayZyn sales will be donated to California fire-relief charities, as well as victims of hurricanes Harvey and Maria. Cates is also partnering a with the Food Recovery Network to harvest the smoke-damaged grapes.
NBC News, Wine Spectator Magazine, Wholefoods Magazine and more have all covered the story and Wine RayZyn's part in it. See below:
NBC NEWS: ‘We Lost Every Vine’: California Winemakers Return, Resilient, After Wildfires
Wine Spectator: When Life Gives You Unusable Wine Grapes, Make Wine RayZyns
Wholefoods Magazine: Wine RayZyn Partners to Repurpose Damaged Grapes
Wine Industry Advisor: The Wine RayZyn Company in Napa Partners with Food Recovery Network in Support of Local Wildfire Relief
Food Navigator: RayZyns help businesses rise from the ashes of California’s Wildfires
The Fruit Growers News: Group salvaging winegrape raisins after Napa wildfires
NBC News, Wine Spectator Magazine, Wholefoods Magazine and more have all covered the story and Wine RayZyn's part in it. See below:
NBC NEWS: ‘We Lost Every Vine’: California Winemakers Return, Resilient, After Wildfires
Wine Spectator: When Life Gives You Unusable Wine Grapes, Make Wine RayZyns
Wholefoods Magazine: Wine RayZyn Partners to Repurpose Damaged Grapes
Wine Industry Advisor: The Wine RayZyn Company in Napa Partners with Food Recovery Network in Support of Local Wildfire Relief
Food Navigator: RayZyns help businesses rise from the ashes of California’s Wildfires
The Fruit Growers News: Group salvaging winegrape raisins after Napa wildfires
Good Spread Awarded at Recent Naturally Boulder Pitch Slam Event
Colorado Local
Good Spread was a finalist taking third place at Naturally Boulder's 2017 Pitch Slam, an event that drew big crowds. Good Spread competed against twenty other companies for the award.
Good Spread Shows up in Specialty Food News Daily Newsletter
Good Spread was spotlighted in Specialty Food Association's member newsletter in July. Go here: https://www.specialtyfood.com/news/article/giving-back-solving-world-hunger-peanut-butter/ for full details.
Old Chatham in the Winner's Circle at American Cheese Society Awards
Old Chatham Sheepherding Creamery, makers of handcrafted specialty
cheeses and yogurts, was awarded 12 ribbons with 1 for a collaboration with Murray’s Cheese at the annual
American Cheese Society (ACS) Judging and Competition held in July in Denver, Colorado.
Old Chatham Sheepherding Creamery line of sheep’s milk yogurts swept the Yogurt and Cultured Products with Flavor Added category, which includes all milks (cow, goat, sheep, and mixed).Mission Fig, our newest addition to the line, taking the prestigious Blue Ribbon for 1st, Vanilla Bean took the Red Ribbon with 2nd, American Cherry and Blueberry tying themselves for White Ribbons with 3rd.
The Plain yogurt received the Red Ribbon for 2nd Place in the Yogurt Category: Plain with no additional ingredients made from sheep’s milk. Hudson Flower, Murray’s Cheese, esteemed Blue Ribbon for 1st.
cheeses and yogurts, was awarded 12 ribbons with 1 for a collaboration with Murray’s Cheese at the annual
American Cheese Society (ACS) Judging and Competition held in July in Denver, Colorado.
Old Chatham Sheepherding Creamery line of sheep’s milk yogurts swept the Yogurt and Cultured Products with Flavor Added category, which includes all milks (cow, goat, sheep, and mixed).Mission Fig, our newest addition to the line, taking the prestigious Blue Ribbon for 1st, Vanilla Bean took the Red Ribbon with 2nd, American Cherry and Blueberry tying themselves for White Ribbons with 3rd.
The Plain yogurt received the Red Ribbon for 2nd Place in the Yogurt Category: Plain with no additional ingredients made from sheep’s milk. Hudson Flower, Murray’s Cheese, esteemed Blue Ribbon for 1st.
Repurpose Stars in Several Popular Shows
Look closely to see Repurpose cups in these popular television shows.
Wine RayZyn Shows up in North Bay Business Journal
VegNews Commends NadaMoo! for New Flavors, Expansion
NadaMoo! is experiencing growing media support. Check out their latest media hits in VegNews and Food Navagator.
Rocky Mountain Whole Foods to Close Four Stores
Bill Jordan, regional president of Whole Foods in the Rocky Mountain region recently announced that four stores will be closing: Baseline – BSL (Boulder, CO), New Center Point - NCP (Colorado Springs, CO), Draper - DPR (Draper, UT) and St. Francis – STF (Santa Fe, NM). Jordan said that the decision was made by Whole Food's Global leadership team after carefully evaluating the entire portfolio of stores, to align with a more thoughtful growth strategy and to work toward positioning Whole Foods Market for long-term success. The stores will be closed April 9, 2017.
rishi Talks Tea in Educational Series
Tea lovers always know what they like, but they may not know why they like it. To clear up that confusion, RIshi Tea has begun a kind of a blog/ educational series called "No Leaf Unturned" that explains why your favorite tea tastes the way it does. You'll also get info about where it comes from, when it's picked, and how the leaves are prepared. The series is beautifully illustrated as well as informative and includes instructions about how long to brew tea and at what temperature. You can sign up for the series by visting http://www.rishi-tea.com
ONA Sponsors Group That Provides Allergy-Friendly Food to Low-Income
ONA, a company which its founder, Chris Feuille, of Loveland, CO conceived of when he had to address health issues that forced him to eliminate all gluten, grains and dairy from his diet, is a proud sponsor of a group that provides allergy friendly food to low-income individuals and families called the Food Equality Initative (FEI). FEI distributed over twelve thousand pounds of food in its first year open, all gluten free and allergy friendly.
Plant Waters Such as true nopal Recognized as the Next Hot Trend by The Wall Street Journal
Cactus water, such as true nopal, are attracting consumers who increasingly want lower-sugar beverages.
Plant waters such as true nopal cactus water which use natural ingredients that hydrate with no added sugars, no preservatives, no sodium, and no GMO were recognized in a October 2016 article in The Wall Street Journal as one of the next hot trends in food. While the Journal's story leads off talking about water from a cactus, the reporter didn't go into detail about cactus water until about half way through, predicting that consumers will be impressed with cactus water's lower sugar content than that of coconut water.
Nocciolata Stars in Colorado's Best Show KWGN-TV, Denver
This 4-minute clip appeared on “Colorado’s Best” on KWGN-TV, the CW affiliate for the Denver market.
Colorado’s Best is a consumer-oriented show that airs Monday through Friday at 9 a.m.
Hosts Paula Haddock and Joana Canals both speak very excited about all of the Rigoni di Asiago products available in the area (Nocciolata, Nocciolata Dairy Free, Dolcedi’ Sweetener, Fiordifrutta fruit spread and Mielbio honeys. See the clip here: http://kwgn.com/2016/09/20/organic-farming-products/.com
A recent issue of The Vegetarian Gazette spoke with fondness of Rigoni's Nocciolata, even going so far as to call it "sexy."
Nocciolata was also front and center on Instagram for Whole Foods, kicking back with some graham crackers and marshmallows in a short video that showed how to celebrate National S'more Day making no-cook S'mores.
Laloo's and Nada Moo Spotlighted in Food & Wine magazine
Food & Wine, a monthly magazine published by Time Inc., named Nada Moo and Laloo's as two of their top ten ice creams in an item published July 15. Editors also called the Texas-based Laloo's "lush," and described Nada Moo's pistachio flavor as "delicate."
Velonews likes Swoffles
Velo, the most popular cycling community in the world featured Swoffle as a top gift for fathers. The texture of Swoffles was particularly appealing to velonews reviewers.
Fresh Monster Highlighted at CNBC
Colorado-based Fresh Monster, a company that makes toxin-free hair care and body wash products for babies and children, was spotlighted at the Wall Street Journal and CNBC recently. While you have to have a subscription to see the full text of the story in the Wall Street Journal, the entire video segment by CNBC is available.
Natural Sins Nominated for Sofi award
Natural Sins Crispy Coconut Chips were nominated for a Sweet Snacks Sofi Award in May. The 2016 honorees were chosen from 3,200 entries by a national panel of culinary experts in a blind tasting. These sofi honorees serve as ambassadors for the industry and represent the best of what specialty food has to offer. While they Natural Sins Crispy Coconut Chips ultimately didn't win, Andres Dominguez of Natural Sins said of the nomination, "we're super happy. This will help us a lot." To see Crispy Coconut Chips on the nomination list go here. For more information about Natural Sins products chick on the photo.
Wild Zora Recognized At TODAY Food
Tracy Saelinger of Today Food recognized the future of protein in wrappers in meat bars. Saelinger reviewed Wild Zora in a post put up May 18. See the complete story here. Then read more about Wild Zora.
Squeaky Cheeks Baby Powder In Top Spot With Amazon
Tuesday, May 17 Squeaky Cheeks baby powder became the number one new release for Amazon. In the message Squeaky Cheeks VP Steve Hartman sent to colleagues, "Just FYI; our baby is rated as the #1 New Release on Amazon right now!" excitement was tangible; As well it should be. The electronic cloud computing company helps small businesses reach customers around the globe. INFB's April Brockavich was feeling the buzz, too. "Yahoo! What an awesome win!!!," she responded.
Gear Junkie likes Froodles
Gear Junkie.com, a mag that focuses on gear and stories about getting outdoors, posted a rave review of Froodles in May, naming it "your new favorite snack." See the review here.
Lower-Priced Whole Foods Store Coming to Los Angeles in May
In order to appeal to younger shoppers, Whole Food is opening a kind of discount store in Silver Lake on May 25. The name of the new store will be 365 By Whole Foods Market. The 365 name comes from Whole Foods' value brand, which is already found in the company's stores.
Besides cost, the biggest difference will be the variety of products compared with a traditional Whole Foods Market.
The Austin, Texas, company said that the new chain will be geared toward 18-to-34-year-olds who want all-natural foods at more affordable prices. Go here for more information.
Besides cost, the biggest difference will be the variety of products compared with a traditional Whole Foods Market.
The Austin, Texas, company said that the new chain will be geared toward 18-to-34-year-olds who want all-natural foods at more affordable prices. Go here for more information.
Dolcedi Reviewed by Several Magazines
Of Dolcedi, Phil Lempert, Supermarket Guru, said he "loved it," here.
Editor Lauren Fox included Dolcedì for the Food Trends spread in the May/June issue of Food & Nutrition Magazine (circulation 85,000). This publication is written for members of the Academy of Nutrition and Dietetics and other food and nutrition professionals and covers trends, research and policy pertaining to food, diet and health. See it all here.
Dolcedì was also included in Muscle & Fitness Hers' Magazine (circulation 93,358) as their “Favorite New Natural Sugar Substitute.” In addition, Actress Molly Sims mentioned Dolcedì in a recent recipe blog post ((35,000 visitors per month) for Wilted Greens Soup.
Another Rigoni di Asiago product, their Italian forest honey called Mielbio, was included in a feature on honey in the January 2016 issue of Fine Foods Quarterly (circulation 4,000).
Fancy Food Magazine, a blog for gourmet and specialty food retailers reviewed Dolecedi and found it deserving of even the pickiest of palettes. The author of the review confessed to a habit of avoiding any added sweetner to anything. Still, Dolcedi got high marks for deliciousness after the author tried it on yogurt.
See the full review here.
Editor Lauren Fox included Dolcedì for the Food Trends spread in the May/June issue of Food & Nutrition Magazine (circulation 85,000). This publication is written for members of the Academy of Nutrition and Dietetics and other food and nutrition professionals and covers trends, research and policy pertaining to food, diet and health. See it all here.
Dolcedì was also included in Muscle & Fitness Hers' Magazine (circulation 93,358) as their “Favorite New Natural Sugar Substitute.” In addition, Actress Molly Sims mentioned Dolcedì in a recent recipe blog post ((35,000 visitors per month) for Wilted Greens Soup.
Another Rigoni di Asiago product, their Italian forest honey called Mielbio, was included in a feature on honey in the January 2016 issue of Fine Foods Quarterly (circulation 4,000).
Fancy Food Magazine, a blog for gourmet and specialty food retailers reviewed Dolecedi and found it deserving of even the pickiest of palettes. The author of the review confessed to a habit of avoiding any added sweetner to anything. Still, Dolcedi got high marks for deliciousness after the author tried it on yogurt.
See the full review here.
Boulder Granola's Jody Nagel Quoted in Boulder Paper
Boulder Granola Head Jody Nagel was quoted last month by Boulder-based business newspaper BizWest Media for a story that outlined different issues surrounding the GMO debate. Her comments, which detail the difficulties of GMO labeling, are in the last part of the story. Look for it here.
Dolcedi Featured in Muscle & Fitness in May/June Issue
Dolcedì’ is a new, all-natural liquid sweetener that’s made from 100% organic apples.
Mom in Training's (466,528 visitors per month) Stacy Tilton reviewed Dolcedì. She wrote in her review: “What an interesting twist on using sugar! And it's one I can actually use without getting tummy troubles.”
Full review here.
Eldorado Springs, CO Water Recognized as Having Best City Water in World
Click on photo for info on Eldorado Artisan Springs, Inc.
This honor is significant for INFB vendor Eldorado Artisan Springs, Inc. which sources from the springs located in Eldorado Springs, Colorado (just outside of Boulder, Colorado). The springs are fed by one of the most unique water sources in the world. This spring water originates as rain and snow just east of the Continental Divide. From there, it enters an aquifer that passes underneath Eldorado Springs at a depth of 8,000 feet.
Award story here.
Award story here.
L. Highlighted in O, Oprah Magazine and The New York Times
• L. was featured in O, Oprah Magazine "Making Condoms 10 times Better" Bucket.
List.
• L was in The New York Times "Revolutionizing The Condom"
• L. recently made their 1 MILLIONTH donation to Sub Saharan Africa!
L. is a condom company with a cause; to support women globally by focusing on their sexual empowerment. We create the highest quality condoms for the modern consumer in safety, comfort, and design. Our brand represents a movement for consumers' choice to support better sex, a better cause, and a better world. Core to our company mission, L. partners with development organizations to support women and HIV/AIDS prevention. For every condom purchased, one is distributed in a developing country.
List.
• L was in The New York Times "Revolutionizing The Condom"
• L. recently made their 1 MILLIONTH donation to Sub Saharan Africa!
L. is a condom company with a cause; to support women globally by focusing on their sexual empowerment. We create the highest quality condoms for the modern consumer in safety, comfort, and design. Our brand represents a movement for consumers' choice to support better sex, a better cause, and a better world. Core to our company mission, L. partners with development organizations to support women and HIV/AIDS prevention. For every condom purchased, one is distributed in a developing country.
Repurpose Gets a Cameo on Showtime's Billions
Repurpose's insulated cups make a Showtime debut on an episode of Billions with Actor Paul Giamatti.
Power politics in the world of New York high finance, hedge funds, and money are the focus of Showtime's complex drama Billions, but in a recent episode Emmy and Golden Globe winners Paul Giamatti and Damian Lewis shared the stage with Repurpose insulated cups; Proving, we think, that power politicians (and Billions producers), care about drinking their coffee from durable, renewable, non-toxic, BPA-free, cups which are also compostable within 90 days in an industrial composting facility.
What's next for this inspiring, plant-based cup? We can only imagine. See the Billions clip here.
What's next for this inspiring, plant-based cup? We can only imagine. See the Billions clip here.
Field Roast 2015 Company of the Year for VegNews
VegNews Magazine named Field Roast the 2015 Company of the Year after the recent Veggie Awards. Thank you to everyone who voted! This occasion allows us to pause and reflect, not only on the great products we're able to create but on our growth as a company and family.
Although we've been doing what we do since 1997, this year has been an eventful one. In 2015, Field Roast became recognized as the first true vegan meat and cheese brand. October marked the one year anniversary of Chao Slices. We settled into our beautiful new building in South Seattle and had room for many wonderful people to join our family. We welcomed two new babies, celebrated over 90 birthdays, and sadly grieved the first loss of our friend and long-time employee. Together, we not only create products but experience life.
Field Roast is a product-driven company. It started with the idea of making a better quality, accessible vegetarian product. Almost 20 years later, we are still creating products that challenge the old assumptions that only certain people eat vegan food. We don’t sacrifice the values our company was built on because they created our food, our community and our growth.
We are grateful to be recognized. Please read our full story here and join us as we continue this journey. Look for the VegNews December issue available next week!
Although we've been doing what we do since 1997, this year has been an eventful one. In 2015, Field Roast became recognized as the first true vegan meat and cheese brand. October marked the one year anniversary of Chao Slices. We settled into our beautiful new building in South Seattle and had room for many wonderful people to join our family. We welcomed two new babies, celebrated over 90 birthdays, and sadly grieved the first loss of our friend and long-time employee. Together, we not only create products but experience life.
Field Roast is a product-driven company. It started with the idea of making a better quality, accessible vegetarian product. Almost 20 years later, we are still creating products that challenge the old assumptions that only certain people eat vegan food. We don’t sacrifice the values our company was built on because they created our food, our community and our growth.
We are grateful to be recognized. Please read our full story here and join us as we continue this journey. Look for the VegNews December issue available next week!
Rigoni Media Hits Multiply
Rigoni's Dolcedi was featured in O, The Oprah Magazine in March.
Pittsburgh Better Times Magazine (circulation 40,000), included Nocciolata in their Valentine’s Day gift guide. http://www.pittsburghbettertimes.com/snacks-and-sweet-treats-valentines-day-2016/
Prevention (circulation 2,826,547) editors Included Rigoni fruit spreads (pear), in the March 2016 awards issue. For a peek at that coverage, and other media hits including O, The Oprah Magazine, see Rigoni's promo book: http://en.calameo.com/read/000226830e5234cde8069
In addtion, Rigoni's Fiordifrutta Organic Apricot Fruit Spread got a pat on the back from Clean Eating Magazine when editors gave it one of their clean choice awards for 2016. It was recognized as one of four healthy condiments that would spice up any meal.
Dolcedì, a sweetner made by Rigoni, was included in the gluten-free / new products section of Vitamin Retailer (March issue). See more here: promo book
Prevention (circulation 2,826,547) editors Included Rigoni fruit spreads (pear), in the March 2016 awards issue. For a peek at that coverage, and other media hits including O, The Oprah Magazine, see Rigoni's promo book: http://en.calameo.com/read/000226830e5234cde8069
In addtion, Rigoni's Fiordifrutta Organic Apricot Fruit Spread got a pat on the back from Clean Eating Magazine when editors gave it one of their clean choice awards for 2016. It was recognized as one of four healthy condiments that would spice up any meal.
Dolcedì, a sweetner made by Rigoni, was included in the gluten-free / new products section of Vitamin Retailer (March issue). See more here: promo book
Wild Zora Recognized on Colorado's Channel 2 News
Zora from Wild Zora on Channel 2 News in early February.
Go here for Wild Zora's media hit on Channel 2 news: http://kwgn.com/2016/02/03/unique-2-colorado-products-17/
Three years ago Wild Zora created a meat AND vegetable snack from the garden and 100% grass-fed beef from a local rancher in order to provide a healthy alternative to all the sugary, high-carb snacks on the market. Meat and veggie bars are made in a fully USDA-certified kitchen just outside Fort Collins, Colorado.
Repurpose Feels the Love From School Nutrition Magazine
Repurpose is in the January issue of School Nutrition Magazine. Here’s the link to the digital copy: http://mydigimag.rrd.com/publication/?i=285753&p=86
KeHE's Food Trade Show In Indianapolis, IN Awarded as Fastest Growing
KeHE’s Holiday & Product Innovation Show was named Trade Show News Networks’ (TSNN) list of, “2015 Top 25 Fastest Growing Trade Shows in Attendance” and its list of, “2015 Fastest Growing For-Profit Show in Attendance”. The show was chosen based on year-over-year attendance growth between 2012 and 2014. This is the first time KeHE has received these two awards. The KeHE Holiday & Product Innovation Show has experienced double-digit attendance growth and doubled sales over the past several years. KeHE is the only food-related trade show to achieve this distinction.
The 2016 Holiday & Product Innovation Show, Monday & Tuesday, is slated for June 13-14, at the Indiana Convention Center, in Indianapolis, IN.
The 2016 Holiday & Product Innovation Show, Monday & Tuesday, is slated for June 13-14, at the Indiana Convention Center, in Indianapolis, IN.
New Seasons Market 2nd Seattle Store Announced/Other New Seasons Markets Coming Soon
Joel J Dahll, New Seasons Markets Group Director of Merchandising-Non Perishables, announced recently a second New Seasons Market store in Seattle will open in the Ballard neighborhood in fall of 2017. The store will open in a re-development on Ballard Way between NW 9th and NW 11th avenues. The 25,000 square foot store will be a unique reflection of the vibe of the Ballard neighborhood; A truly local grocery store with the friendliest service in town.
New Seasons Mercer Island store will open in fall of this year. New Season's 18th store in Portland, University Park, will open on March 23, 2016.
More information here: http://www.seattletimes.com/business/retail/portland-grocer-new-seasons-market-to-take-over-former-mercer-island-albertsons/
New Seasons Mercer Island store will open in fall of this year. New Season's 18th store in Portland, University Park, will open on March 23, 2016.
More information here: http://www.seattletimes.com/business/retail/portland-grocer-new-seasons-market-to-take-over-former-mercer-island-albertsons/
Rigoni's Dolcedi Sees Multiple Media Hits at year's end
Dolcedì’ is a new, all-natural liquid sweetener that’s made from 100% organic apples.
In December, Food Business News (35,763 visitors per month) included Dolcedì in their “New on the shelves” slideshow. Here’s the link to the slide: http://bit.ly/1OXFKrC.
New Jersery's Star-Ledger (circulation 296,466) and The Star-Ledger Online (133,317 visitors per month) had good things to say about Dolcedi in November. Valerie Sudol wrote a feature on Dolcedì as a new entry in the sugar substitute market. She wrote, "Dolcedì has all the certifications you might want – it's low-glycemic, USDA organic, non-GMO, gluten-free, vegan, and kosher. And in my taste test it tastes just fine, neutral and sweet." Go to: http://www.nj.com/homegarden/index.ssf/2015/11/an_apple_a_day.html
Parenting Plus Magazine, a Florida-based magazine, listed Dolcedi in the Cool Products to Check Out section for November. It is certified USDA organic, non-GMO, gluten-free, vegan, and STAR-KOSHER. Check it out at: http://parentingplus.com/current-issue/nggallery/page/2
New Jersery's Star-Ledger (circulation 296,466) and The Star-Ledger Online (133,317 visitors per month) had good things to say about Dolcedi in November. Valerie Sudol wrote a feature on Dolcedì as a new entry in the sugar substitute market. She wrote, "Dolcedì has all the certifications you might want – it's low-glycemic, USDA organic, non-GMO, gluten-free, vegan, and kosher. And in my taste test it tastes just fine, neutral and sweet." Go to: http://www.nj.com/homegarden/index.ssf/2015/11/an_apple_a_day.html
Parenting Plus Magazine, a Florida-based magazine, listed Dolcedi in the Cool Products to Check Out section for November. It is certified USDA organic, non-GMO, gluten-free, vegan, and STAR-KOSHER. Check it out at: http://parentingplus.com/current-issue/nggallery/page/2
Repurpose Called "Cool and Outrageous" by green Living
green Living, an Arizona eco-conscious lifestyle magazine, listed Repurpose compostable dinnerware under Cool Outrageous Stuff in their November 2015 issue.
Cactus Water and Coconut Water Compared
Perhaps one of the biggest perks about cactus water is the taste. Coconut water is sweet, true, but it has a strange, nutty flavor that takes getting used to for some people. Cactus water tastes an awful lot like berries — both light and refreshing. Most people love cactus water from the first sip, which is not something that can be said about coconut water. Cactus water also has an edge over the coconut because it is packed with antioxidants. Coconut water has antioxidants too, but cactus water has many more. Also, cactus water contains a compound called betalains, which can fight cell damage with anti-inflammatory abilities. In fact, prickly pear cactus is the only fruit on this planet that is known to contain all 24 betalains.
These highly antioxidant compounds revitalize the body and skin to fight premature aging. You might have also noticed that cactus water is being used in some cocktail recipes. Why? It’s because it is well-known throughout Mexico for being able to minimize the effects of hangovers. It isn’t a cure, so to speak, but it is known for fighting the nausea, vomiting, and dry mouth that frequently accompany hangovers. Cactus water also contains fewer calories and natural sugars that coconut water — about half as many, in fact. That alone is a benefit that is hard to beat.Are there any downsides to cactus water? The price. If you are on a tight budget, you might find that the average $35 per 12-pack a bit steep for what it has to offer. Coconut water is about half this price.
These highly antioxidant compounds revitalize the body and skin to fight premature aging. You might have also noticed that cactus water is being used in some cocktail recipes. Why? It’s because it is well-known throughout Mexico for being able to minimize the effects of hangovers. It isn’t a cure, so to speak, but it is known for fighting the nausea, vomiting, and dry mouth that frequently accompany hangovers. Cactus water also contains fewer calories and natural sugars that coconut water — about half as many, in fact. That alone is a benefit that is hard to beat.Are there any downsides to cactus water? The price. If you are on a tight budget, you might find that the average $35 per 12-pack a bit steep for what it has to offer. Coconut water is about half this price.
Boulder Granola on Channel 2 Daybreak Live TV
Jody Nagel of Boulder Granola was on Channel 2 Daybreak Live TV Wednesday, Sept. 30 to promote Boulder Granola. Go Jody!
Clicking on the Boulder Granola icon will lead you to a link that will take you to Jody selling her stuff on Channel 2 Daybreak Live TV.
Clicking on the Boulder Granola icon will lead you to a link that will take you to Jody selling her stuff on Channel 2 Daybreak Live TV.
alternaVites Kids Win Award in NCW Magazine
NCW Magazine's Eco Excellence Award for Vitamins & Supplements for Kids has been given to alternaVites Kids Supplements
These awards help to put the focus on Companies that balance doing good for their customers while being socially responsible, and we're proud to see alternaVites among the esteemed list of winners in all of the categories.
alternaVites wishes to thank all who have supported them and voted for them to be the top Vitamin Supplement for kids.
Honest Kitchen Featured in Forbes Magazine
Critically acclaimed magazine Forbes has recently featured our very own client Honest Kitchen in one of its most recent articles.
Forbes reporter and writer Brian Solomon praises the company for it's healthy, wholesome meals for our canine companions, and shares the Honest Kitchen story.
The article also delves the values of Honest Kitchen, including it's "Pets before Profits" ideology.
We're proud to see our client gain such excellent publicity, and look forward to our continued work and support with them.
Click the image to the left to read the article yourself!
Forbes reporter and writer Brian Solomon praises the company for it's healthy, wholesome meals for our canine companions, and shares the Honest Kitchen story.
The article also delves the values of Honest Kitchen, including it's "Pets before Profits" ideology.
We're proud to see our client gain such excellent publicity, and look forward to our continued work and support with them.
Click the image to the left to read the article yourself!
Repurpose Continues to Gain Positive Attention in Media Outlets
May 18, 2015: Clean Eating Magazine (circulation 240,959): Laura Schober included the full line of Repurpose products in the June print issue within the "Gear and Gadgets" column as an “Editor’s Pick.”
May 22, 2015: All You (circulation 1,506,002): Julia Warren included Repurpose cutlery in her summer entertaining guide for the June issue, out 5/22.
June 1, 2015: Shelby Report of the West (circulation 14,056): Lorrie Griffith was also able to feature Repurpose in the June print issue.
Karen Nozik's Children's book, What's in a Box of Cereal? Available on Amazon
An illustrated book for kids of all ages (including parents!) showing the inter-connectedness of all things. A fun way to demonstrate BIG concepts like sustainability and economics. Uses pictures to show that everyone in the world affects someone else. Induces inquiry as to how every day items are made and what goes into making them.
About the Author: Karen Nozik is President of PageGirlPress.com, an independent firm based in Silver Spring, Maryland. Page Girl Press specializes in writing, editing, and communications for a wide range of clients. She is currently employed full time as the Director of Ally Development and Partnerships at the National Parks Conservation Association in Washington, DC. Until 2005, Ms. Nozik served as Communications Director for Rocky Mountain Institute (RMI) in Boulder, Colorado. Prior she served for three years as the Director of Outreach for Rails-to-Trails Conservancy working with communities to preserve and transform unused rail corridors into trails. Nozik’s background and experience cover all aspects of communications with special focus on environmental issues.
Link - What's In A Box Of Cereal?
About the Author: Karen Nozik is President of PageGirlPress.com, an independent firm based in Silver Spring, Maryland. Page Girl Press specializes in writing, editing, and communications for a wide range of clients. She is currently employed full time as the Director of Ally Development and Partnerships at the National Parks Conservation Association in Washington, DC. Until 2005, Ms. Nozik served as Communications Director for Rocky Mountain Institute (RMI) in Boulder, Colorado. Prior she served for three years as the Director of Outreach for Rails-to-Trails Conservancy working with communities to preserve and transform unused rail corridors into trails. Nozik’s background and experience cover all aspects of communications with special focus on environmental issues.
Link - What's In A Box Of Cereal?
Huffington Post: Nocciolata a Top Alternative to Nutella
Move Over, Nutella:
Nine Alternative Chocolate-Hazelnut Spreads
Huffington Post - Nocciolata Organic Hazelnut Spread with Cocoa & Milk: Made using the Rigoni family recipe, this spread is certified organic, and made with all natural, raw ingredients. It's also GMO-free and contains no palm oil. Our tasters described Nocciolata as "creamy," "milky," and "incredibly smooth." We also found it had a perfect balance of chocolate to nut. This was one of the sweeter options, and deemed the most similar to Nutella. ($8.25 for one 9.52-ounce jar)
Story - http://www.huffingtonpost.com/epicurious/move-over-nutella-nine-al_b_6035648.html?utm_hp_ref=taste&ir=Taste
Nine Alternative Chocolate-Hazelnut Spreads
Huffington Post - Nocciolata Organic Hazelnut Spread with Cocoa & Milk: Made using the Rigoni family recipe, this spread is certified organic, and made with all natural, raw ingredients. It's also GMO-free and contains no palm oil. Our tasters described Nocciolata as "creamy," "milky," and "incredibly smooth." We also found it had a perfect balance of chocolate to nut. This was one of the sweeter options, and deemed the most similar to Nutella. ($8.25 for one 9.52-ounce jar)
Story - http://www.huffingtonpost.com/epicurious/move-over-nutella-nine-al_b_6035648.html?utm_hp_ref=taste&ir=Taste
JUVO Honored at Expo East
Recently at Natural Products Expo East, JUVO products were selected as 1 of 8 of this year's “This is what's NEXT” award winners.
“This entrant from Juvo is notable because it was founded by an oncologist who saw malnourishment as a problem among cancer patients. The research team went on to study 3,000 ingredients, and developed the brand that contains 55 of the best raw greens and whole foods. The vanilla chai tastes great!”
http://newhope360.com/natural-products-expo-east-2014/nexty-nominees#slide-15-field_images-901131
“This entrant from Juvo is notable because it was founded by an oncologist who saw malnourishment as a problem among cancer patients. The research team went on to study 3,000 ingredients, and developed the brand that contains 55 of the best raw greens and whole foods. The vanilla chai tastes great!”
http://newhope360.com/natural-products-expo-east-2014/nexty-nominees#slide-15-field_images-901131
Arizona Retailer Presents INFB Items on Local TV News Spots
Lucia is the owner of Luci's Healthy Marketplace. She does bi-weekly morning spots on ABC 15. She likes to highlight healthy eating and in this spot it is about Back 2 School lunches. While in this news clip she does not talk about any one given product, INFB products (alternaVites and Taza Chocolate) are visually represented on the table!
http://mms.tveyes.com/PlaybackPortal.aspx?SavedEditID=e53b057e-b269-4f01-9262-88fd0b515e61
http://mms.tveyes.com/PlaybackPortal.aspx?SavedEditID=e53b057e-b269-4f01-9262-88fd0b515e61
Nine Simple Swaps To Help Burn Fat, Build Muscle
Great article on Prevention.com. Check out #9 on the list - chickpeas! "Yet another sign that our category is going mainstream," Poorvi Patodia of Biena Foods.
http://www.prevention.com/food/healthy-eating-tips/best-healthy-fats-lose-belly-fat-fast
http://www.prevention.com/food/healthy-eating-tips/best-healthy-fats-lose-belly-fat-fast
Boulder Granola's Jody Nagel Featured in Boulder Lifestyle Magazine
Jody Nagel has been featured as a top female entrepreneur by Boulder Lifestyle magazine.
Read the article here: http://issuu.com/lifestylepubs/docs/blapril2014finallr/28
Read the article here: http://issuu.com/lifestylepubs/docs/blapril2014finallr/28
Cosmopolitan Magazine Features Banana Cupcakes with Nocciolata Buttercream Frosting
From the article: "This chocolate hazelnut buttercream is basically Nutella, only better. Put it on banana cupcakes? Heaven."
Recipe here: http://foodologie.com/2014/03/16/banana-cupcakes-with-chocolate-hazelnut-buttercream-frosting/
Recipe here: http://foodologie.com/2014/03/16/banana-cupcakes-with-chocolate-hazelnut-buttercream-frosting/
Nocciolata Recommended over Nutella by Serious Eats
"The smooth and creamy spread gets bonus points for its ingredients (dark chocolate from the Antillean Islands, Italian hazelnuts, cane sugar, skim milk and bourbon vanilla extract) and for what it doesn't contain (palm oil, hydrogenated fat, and artificial flavors or colorings). It's also certified USDA organic, gluten-free, kosher, and contains no soy lecithin."--Serious Eats
Read the full article here: http://sweets.seriouseats.com/2014/03/supermarket-sweets-nocciolata.html?ref=pop_serious_eats
Read the full article here: http://sweets.seriouseats.com/2014/03/supermarket-sweets-nocciolata.html?ref=pop_serious_eats
Peeled Snacks Chosen by Fitness Magazine as a Perfect Pre-Workout Snack
"The dried apples in these are puffed, so they're crispy, then rolled with a little bit of apple juice into bite-size balls. "They're so easy to pop in my mouth when I'm on the go," an editor raved. "What a fun way to fit in a full serving of fruit!" (75 calories per bag)"
See the list here: http://www.fitnessmagazine.com/recipes/taste-tests/food-awards/2014-food-awards-workout-foods/#page=3
See the list here: http://www.fitnessmagazine.com/recipes/taste-tests/food-awards/2014-food-awards-workout-foods/#page=3
Madecasse Mini Chocolate Sampler Chosen by Fitness Magazine as a Great Valentine Gift to Yourself
"No offense to Enrique, but this Valentine's Day you can be your own hero, baby. Think outside the truffle box and treat yourself to single-serve bars like these, each less than one ounce: Madecasse Mini Chocolate Sampler ($13 for five bars, madecasse.com)"
Customer Testimonial Proves Coco Polo is a Leader in Taste
Greetings!
I am a chocolate lover who has to abstain from sugar for health reasons (I'm
still recovering from a nasty candida albicans overgrowth). After abstaining
from sugar I feel like I've benefited so much- sugar is wildly addictive
and can be so detrimental to your health when eaten in excess.
Anyways, I've explored so many types of sugar free chocolates and yours is by far the best. I discovered it at a MOM's while I was looking for Lilly's
which they do not have (and which I don't particularly like but it was what
is usually available). I COULD NOT BELIEVE how good your chocolate is!
REALLY!
Thank you so much for your fabulous product! You are helping the lives of so
many by what you do!"
I am a chocolate lover who has to abstain from sugar for health reasons (I'm
still recovering from a nasty candida albicans overgrowth). After abstaining
from sugar I feel like I've benefited so much- sugar is wildly addictive
and can be so detrimental to your health when eaten in excess.
Anyways, I've explored so many types of sugar free chocolates and yours is by far the best. I discovered it at a MOM's while I was looking for Lilly's
which they do not have (and which I don't particularly like but it was what
is usually available). I COULD NOT BELIEVE how good your chocolate is!
REALLY!
Thank you so much for your fabulous product! You are helping the lives of so
many by what you do!"
(Product)RED Partners with Sir Richard's to Fight AIDS
(RED) and Bank of America have joined forces with Sir Richards, among others, to deliver more than $10 million to fight AIDS.
Read (BLOG)RED here: http://blog.joinred.com/
Nocciolata Named #1 Nutella Alternative by Time Magazine
Nocciolata claimed Time magazine's number one spot as a Nutella alternative, based on its "perfect blend of chocolaty and nutty flavors."
See the list here: http://newsfeed.time.com/2014/02/03/definitive-ranking-of-nutella-alternatives/
Nocciolata is included in recipes and gift guides
Nocciolata has been featured in recipes and reviewed by a variety of sources recently. It was included on the following websites:
* SheKnows: http://www.sheknows.com/food-and-recipes/articles/1025833/gluten-free-frosted-banana-hazelnut-cocoa-squares-recipe
* Life Love and Sugar: http://www.lifeloveandsugar.com/2013/12/19/chocolate-hazelnut-chess-pie-rolos/
* New Age Mama: http://newagemama.blogspot.com/2013/12/holiday-gift-guide-nocciolata.html
* Buttercream Fanatic: http://www.buttercreamfanatic.com/2013/12/cinnamon-coffee-cake.html
* Peace Love Organic Mom: http://peaceloveorganicmom.com/2013/12/nocciolata-organic-hazelnut-spread-review.html
* Mom and Pop Culture: http://www.mompopculture.com/2013/12/gift-guide-foodies/
* SheKnows: http://www.sheknows.com/food-and-recipes/articles/1025833/gluten-free-frosted-banana-hazelnut-cocoa-squares-recipe
* Life Love and Sugar: http://www.lifeloveandsugar.com/2013/12/19/chocolate-hazelnut-chess-pie-rolos/
* New Age Mama: http://newagemama.blogspot.com/2013/12/holiday-gift-guide-nocciolata.html
* Buttercream Fanatic: http://www.buttercreamfanatic.com/2013/12/cinnamon-coffee-cake.html
* Peace Love Organic Mom: http://peaceloveorganicmom.com/2013/12/nocciolata-organic-hazelnut-spread-review.html
* Mom and Pop Culture: http://www.mompopculture.com/2013/12/gift-guide-foodies/
Quinoa Milk Could Prevent Migraines
Quinoa milk could help prevent migraines, according to Dr. OZ. It's the magnesium content of the milk that works on the dilated blood vessels: (http://www.recapo.com/dr-oz/dr-oz-product-reviews/dr-oz-rose-hip-seed-oil-quinoa-milk-maqui-berry-powder-review/).
While the good doctors haven't yet specifically called out Suzie's Quinoa milk as a headache preventer, give it time. The folks at Good Groceries are trying to make it happen.
While the good doctors haven't yet specifically called out Suzie's Quinoa milk as a headache preventer, give it time. The folks at Good Groceries are trying to make it happen.
Madécasse Business Strategy Called "Focused" in New Hope
Read all about how Madacasse funded its beginnings in a recent issue of New Hope magazine, (http://newhope360.com/managing-your-business/how-mad-casse-monetized-its-mission?cid=nl_360_daily&&cl=article_2).
Better Life Featured on November 1 Episode of ABC's
Shark Tank
Better Life was featured on the November 1st episode of ABC's Shark Tank, airing at 9pm ET. The show has over 7 million viewers. The critically-acclaimed business-themed show, Shark Tank, has the Sharks continuing the search to invest in the best businesses and products that America has to offer. The show received a nomination for a Producers Guild Award in 2013. In 2012 "Shark Tank" received an Emmy nomination for Outstanding Reality Program and a nomination for a Critics' Choice Television Award for Best Reality Series.
Good Grocer's Quinoamilk Spotlighted as Category Changer in Gourmet News
Read the latest issue here: http://osercommunicationsgroup.uberflip.com/i/159144
Wacky Apple and Sarah Tuft Featured in 5280 Magazine
Wacky Apple co-founder and marketing director, Sarah Tuft, was interviewed for the June issue of 5280 magazine. "Parents will try anything to get kids to eat healthy: airplane spoons, edible art, calling carrots “cookies,” you name it. Sarah Tuft is trying something different with Wacky Apple, an organic line of naturally sweet goodies."
Read the full article here: http://www.5280.com/magazine/2013/06/farmers-daughter
Rigoni di Asiago Earns Highest Level Certification for Manufacturing Plant
As a result of the inspections conducted at the end of March 2013, Rigoni di Asiago production plants located in Asiago, Italy, obtained the highest score possible with BRC Global Standard (score: FIRST GRADE or GRADE A) and with IFS International Featured Standards (score: HIGH LEVEL).
Brenda Steele, INFB Head, interviewed by Mobile Cuisine
Brenda was interviewed last month by Mobile Cuisine. This online mag is billed as "the complete online destination resource for the mobile food industry." In the story, Challenges and Rewards of Starting a New Food Business, Brenda is quoted about halfway though. Check it out at: http://mobile-cuisine.com/business/challenges-and-rewards-of-starting-a-new-food-business/
Field Roast Reviewed by Examiner
"...imitation hot dogs have failed miserably in holding vegans' attention, hence the narrow slot where tofu-based tube steaks have hung on for years while getting little attention. All this is about to change.These wheat-based franks can be grilled, broiled and even boiled. And they honestly do taste like a meat-based hot dog even as they are a certified vegetarian concoction."
Read the article: http://www.examiner.com/article/a-for-real-vegan-hot-dog-has-arrived
Read the article: http://www.examiner.com/article/a-for-real-vegan-hot-dog-has-arrived
Triple Leaf Tea makes cameo appearance on The Talk
Triple Leaf Tea Green Tea was shown on a popular CBS show called The Talk. The episode aired on 01/07/13 about 30 minutes into the show. Although they never mentioned the name the name Triple Leaf Tea, they were talking about the benefits of green tea. See the Triple Leaf Tea box in the lower right-hand corner of the photo.
Honest Kitchen on CBS
Go to http://www.cbsnews.com/8301-3445_162-57550914/the-richness-and-riches-of-yogurt/ and play the CBS news video to hear all about it.
While you're there, check out this link for a great story on CBS Sunday Morning about Honest Kitchen http://www.cbsnews.com/8301-3445_162-57550982/why-gourmet-food-is-going-to-the-dogs/
Little Duck Organics Gets Kudos in Natural Foods Merchandiser
Kelsey Blackwell, food editor at Natural Foods Merchandiser, selected Little Duck Organics as one of six organic, gourmet baby foods for parents on the go. "Bite-size pieces fit perfectly into little hands and mouths--but I wouldn't be surprised if parents steal a few."
Read the article: http://newhope360.com/whole-foods/6-organic-gourmet-baby-foods-parents-go#slide-0-field_images-255171
Read the article: http://newhope360.com/whole-foods/6-organic-gourmet-baby-foods-parents-go#slide-0-field_images-255171
Sir Richard's Featured in The Denver Post for its 500,000 Condom Donation to Haiti
Can a man make a better condom and simultaneously save the world? Jim Moscou claims it can be done and wants to be that guy.
Read more: http://www.denverpost.com/business/ci_20886633/boulder-firm-giving-condoms-haitians
Read more: http://www.denverpost.com/business/ci_20886633/boulder-firm-giving-condoms-haitians
Sir Richard's Reviewed on OystersandChocolate.com
Following an earlier review of Sir Richard's condoms, author Jane Anderson gave some samples to a friend to test and report back to her. He gave a favorable review in an article on OystersandChocolate.com.
"I'd been a faithful Trojan man since college. After last night, I can say, Sir
Richard, I yield to thee.”
Article: http://www.oystersandchocolate.com/Articles/2437/SirRichardsCondomsHowHardCanitBe.aspx
"I'd been a faithful Trojan man since college. After last night, I can say, Sir
Richard, I yield to thee.”
Article: http://www.oystersandchocolate.com/Articles/2437/SirRichardsCondomsHowHardCanitBe.aspx
Dr. Oz Show Touts Benefits of White Tea and Pu-erh
Dr. Oz has been recommending Pu-erh and White Tea for health, weight loss, and the Pu-erh for cholesterol. He has recommended the teas on his show, his web site,
and in magazine articles.
9News Anchor Visits Wacky Apple Orchard
Susie Wargin, sports anchor at 9NEWS, visited Wacky Apple Orchard in Hotchkiss, CO as part of her Ride the Rockies 442 mile bike ride from Gunnison to Fort Collins.
Watch the segment here: http://www.9news.com/rss/story.aspx?storyid=272015
Wacky Apple Makes Summer Treats on Colorado's Everyday Show on Fox31
Wacky Apple was featured on Colorado's Everyday Show on Fox31, preparing summer treats using their Colorado local products. Recipes included Wacky Apple juice pops, Wacky Apple Wild Martinis and Wacky Apple Mocktails.
Watch the segment here: http://kdvr.com/2012/06/07/wacky-apple/
Watch the segment here: http://kdvr.com/2012/06/07/wacky-apple/
INFB Head Brenda Steele interviewed on The Tea with Zhena Show
Inspiration is only a sip away with Zhena, founder of Zhena's Gypsy Tea,
inspirational speaker and personal development coach. Zhena will talk with Brenda in August.
Listen in here: http://www.blogtalkradio.com/teawithzhena
inspirational speaker and personal development coach. Zhena will talk with Brenda in August.
Listen in here: http://www.blogtalkradio.com/teawithzhena
NPA sets the record straight with Dateline NBC
Dear NPA members:
"Dateline NBC" plans to air a story about the dietary supplement industry this Sunday, March 18, at 7 p.m. Eastern. Our understanding is that it will focus on the issue of “dry labbing,” which involves laboratories that seem to have all the right equipment to do the proper testing of dietary supplements but do not actually conduct any testing, yet issue fabricated reports on the submitted products. Dry labbing is part of the larger issue of dietary supplement adulteration and label accuracy. The Natural Products Association, as the leading representative of the dietary supplement industry, has taken several proactive steps in response to Dateline NBC’s story.
First, here are key points you can share with any customers who may be concerned about dietary supplements after viewing the program:
· Products that contain undeclared drug ingredients are illegal drugs, not dietary supplements.
· Selling products that contain illegal substances is a crime. Those products have no place in the legitimate marketplace.
· We support government action against any laboratories that use improper testing methods.
· Consumers can trust what they read on the labels of dietary supplements. We strongly support efforts to make sure that products contain what the labels claim and are not contaminated.
· Dietary supplements have an excellent safety record. They help millions of Americans address nutritional deficiencies and maintain and improve their health.
Second, NPA has submitted a statement to Dateline NBC that highlighted these and other important points (below). Dateline NBC has told us they will quote from the statement during the show. NPA was not given the opportunity to view the segment in advance. Finally, NPA will release our full statement to Dateline NBC to the media Monday
morning. We believe it is vitally important that consumers hear loud and clear the message that dietary supplements are both safe and beneficial for the health of millions.
This message will be posted on the NPA website and our social media channels for consumers, and will be distributed to you. Thank you for your support and membership in NPA.
Sincerely,
Jeff Wright
President
"Dateline NBC" plans to air a story about the dietary supplement industry this Sunday, March 18, at 7 p.m. Eastern. Our understanding is that it will focus on the issue of “dry labbing,” which involves laboratories that seem to have all the right equipment to do the proper testing of dietary supplements but do not actually conduct any testing, yet issue fabricated reports on the submitted products. Dry labbing is part of the larger issue of dietary supplement adulteration and label accuracy. The Natural Products Association, as the leading representative of the dietary supplement industry, has taken several proactive steps in response to Dateline NBC’s story.
First, here are key points you can share with any customers who may be concerned about dietary supplements after viewing the program:
· Products that contain undeclared drug ingredients are illegal drugs, not dietary supplements.
· Selling products that contain illegal substances is a crime. Those products have no place in the legitimate marketplace.
· We support government action against any laboratories that use improper testing methods.
· Consumers can trust what they read on the labels of dietary supplements. We strongly support efforts to make sure that products contain what the labels claim and are not contaminated.
· Dietary supplements have an excellent safety record. They help millions of Americans address nutritional deficiencies and maintain and improve their health.
Second, NPA has submitted a statement to Dateline NBC that highlighted these and other important points (below). Dateline NBC has told us they will quote from the statement during the show. NPA was not given the opportunity to view the segment in advance. Finally, NPA will release our full statement to Dateline NBC to the media Monday
morning. We believe it is vitally important that consumers hear loud and clear the message that dietary supplements are both safe and beneficial for the health of millions.
This message will be posted on the NPA website and our social media channels for consumers, and will be distributed to you. Thank you for your support and membership in NPA.
Sincerely,
Jeff Wright
President
The INFB video from EXAMINER.COM has arrived!
Check it out by clicking on the following link: http://www.examiner.com/organic-industry-in-denver/brenda-steele-from-independent-natural-food-broker-video
Sir Richards is now OFFICIALLY CERTIFIED VEGAN!
Sir Richards is proud to announce that they have officially received confirmation for their American Vegetarian Certification. So you can start looking for the AVA sticker on Sir Richards products!
Raw Revolution Winter 2012 Newsletter
Check out what is happening currently at Raw Revolution! This newsletter, the first of many, has interesting projections about Gluten Free Sales, as well as other Trends and Promotions affecting Raw Rev. Read the newsletter by clicking on this link: http://rawrev.com/newsletters/RawRevWinter2012.pdf
Delicious Living-Rigoni di Asiago
"A sweet-tart hing of spreadable sunshine, Rigoni di Asiago Pink Grapefruit Spread is organic and apple juice-sweetened with 3 pounds of pink grapefruit per jar. Pair with cheeses, drizzle over ice cream, or spread on toast." Check out the entire article here: Delicious Living
Hazelnut Spread Taste Test: Is Nutella Really the Best?
Nutella -- it's the sweeter, smoother cousin of peanut butter that's made with hazelnuts, cocoa and skim milk. As our editors discovered at our recent taste test, some of us love it so much that we eat it by the spoonful, straight from the jar. Whether you're a Nutella-phile the likes of this guy or you prefer to use it as an accent in recipes like Nutella-swirl pound cake, we know there are plenty of fans out there (Kobe Bryant included). The thing is, there are other brands of hazelnut spread out on the market. Nutella is surely the iconic brand, but is it really the best?
Read the results and rate the hazelnut spreads for yourself at: http://www.huffingtonpost.com/2011/12/22/hazelnut-spread-taste-test_n_1165355.html#s567939&title=2_Nocciolata
Read the results and rate the hazelnut spreads for yourself at: http://www.huffingtonpost.com/2011/12/22/hazelnut-spread-taste-test_n_1165355.html#s567939&title=2_Nocciolata
Wacky Apple in the News!!!
Wacky Apple was featured on CBS last Sunday! Learn more by checking it out at this link: http://denver.cbslocal.com/2011/11/20/wacky-apple-from-hotchkiss-is-all-about-family/
Raw Revolution-2011 VegHealth Award Winner
Congratulations to Raw Revolution!
In one of several "David vs. Goliath" contests, Raw Revolution toppled Lara Bars, along with nominees Vega Bars and Core Food's Refrigerated Fresh Bars. Check it out at: http://www.veghealth.com/awards/
Sir Richards in Entrepreneur magazine!
An Entrepreneur With a Cheeky Message and a Social Conscience
-Read more about Sir Richards' global initiative and how they are using "Lucy," a blue-and-green plaid-wrapped 1971 VW bus, also known as, the Sir Richard's "road ambassador." http://www.entrepreneur.com/article/220355
-Read more about Sir Richards' global initiative and how they are using "Lucy," a blue-and-green plaid-wrapped 1971 VW bus, also known as, the Sir Richard's "road ambassador." http://www.entrepreneur.com/article/220355
Sir Richards Condoms-Good Health-Socially Conscious Condoms Give New Meaning to "Good in Bed"
Click below to read more about this socially conscious company and their plans for this fall involving college campuses!
http://www.good.is/post/learn-to-be-good-in-bed-with-socially-conscious-condoms/
Nature's Best Warehouse Center Opening!
To Our Valued Suppliers:
We are excited to announce the opening of our distribution center in Flower Mount, TX. On May 13th, we will begin stocking products into our new distribution center approximately 4-6 weeks in advance of our opening, and are asking for your support in this opening with an off-invoice discount of 15%, and extended payment terms of Net 90 days.
--Noi Phansan, Nature's Best
Bobo's Oat Bars - Colorado's Companies to Watch Awardee!
Dear Beryl Stafford: Congratulations! We are honored to officially name Bobo's Oat Bars as a 2011 Colorado Companies to Watch award winner. Now in its third year, Colorado Companies to Watch attracted over 360 nominees. With nearly 100 companies selected as finalists, your company prevailed along with forty-nine others to receive the distinction of being named to the Colorado Companies to Watch class of 2011. Colorado Companies to Watch is hosted by the Colorado Office of Economic Development and International Trade in partnership with the Edward Lowe Foundation, our great sponsors and partners.
Compass Natural: "Kelp and the Fall-out Zone"
Upon arrival back from the Natural Products Expo West on Monday, Steve Hoffman was shocked to discover that all of the kelp dietary supplements at his local natural foods store were sold out. Apparently, despite government assurances about the low risks of radiation exposure, many citizens are taking precautions by buying natural foods and supplements to counter the effects of radiation.
To read all of Steve Hoffman's blog click: http://www.compassnaturalmarketing.com/2011/03/16/kelp-and-the-fallout-zone-natural-foods-stores-in-western-usa-sold-out-of-radiation-fighting-supplements/
To read all of Steve Hoffman's blog click: http://www.compassnaturalmarketing.com/2011/03/16/kelp-and-the-fallout-zone-natural-foods-stores-in-western-usa-sold-out-of-radiation-fighting-supplements/
Rigoni Fiordifrutta Review on The Nibble Blog
The Nibble was created for food enthusiasts and recommends the best high-end food products. Strives to inform readers about quality small producer products. Encourages traditional methods of food production that preserve the world's quality culinary and wine heritage.
Click to read: http://blog.thenibble.com/
Click to read: http://blog.thenibble.com/