INFB's Dairy Clients
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Here at CANED JUICE BLENDS, we believe that Colorful means Healthy! This is why we blend the highest quality ingredients together to give you a magical all natural drink. Green is the color of nature and of our favorite ingredient, Sugarcane. Sugarcane is a celebrated crop among Asian population and is natural source of vitamins, minerals, antioxidants and electrolytes which makes it a complete superfood.
Our company's mission to revolutionize sugarcane juice among other cultures and increase awareness about its nutritional benefits to all while expanding its accessibility. All our juice blends are 100% natural, Non-GMO Verified, no added sugar and are fresh cold-pressed to contain all the nutrients as present in the raw fruits and vegetables. Our juice blends boost immune function and provide natural hydration. Our Blends enhance the nutritional properties and flavor of sugarcane juice by pairing it with healthy fruits and Ayurvedic ingredients.
Everyday we aspire to create the best tasting sausage for you to enjoy with your family and friends. Carefully crafted flavors, pure and simple ingredients, and conscientiously sourced HEALTHIER meats not only create better taste, but an honest indulgence that will change how you think about sausage.
Lewis Road Creamery
Seven years ago, the founder of Lewis Road Creamery, Peter Cullinane, had a dream. He wanted to create the world’s best butter. And why not? After all, we have some of the best pastures and cows in the world and we are a nation obsessed with dairy. It’s the backbone of our country. He started small – in his kitchen, no less, with fresh cream and a mason jar, with a memory of what his father had told him from his days on the farm and a whole lot of passion and began selling to a handful of top restaurants. Now, we are the leading brand of premier butters in New Zealand and we are bringing to the US our finest efforts. We take our own grass-fed, free range cream from our own farms in Canterbury, New Zealand. It’s traditionally churned in the little town of Hokitika, where Peter’s great-great-grandfather arrived in 1862. The churns are smaller, modern versions of ones used in New Zealand from our pioneering days, to achieve a lightly cultured, scrumptious, tasting butter with a silky, velvety consistency like no other. This really is the crème de la crème of butters.
See how our cows live!