INFB's Dairy Clients
(double click on product titles for more information)

Charlie's Table
PNW Local

There is nothing quite like sharing a great meal together with friends and family at the dinner table. Likewise, there is nothing quite like being excluded from that experience.

That’s why we started Charlie’s Table: to be sure there would be a seat at the table for everyone, including people who need to eat a certain way – whether because of a medical need or choice. It doesn’t take a lot of work to create a recipe with wheat. On the other hand, it does take hard work and creativity to make food that everybody at the table loves that’s not only gluten-free and kosher (pareve) -- but also as good as, if not better than, what would otherwise have been served.

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GoodWolf

WATER KEFIR IS A RAW, LIGHT AND LIVING PROBIOTIC DRINK THAT HELPS YOU FEED THE GOOD INSIDE!
​We traditionally ferment our non-dairy kefir crystals and flavor with organic ingredients in small batches in Portland, Oregon.  Our flavor profiles are well-curated, balanced and approachable for everyday drinking. 

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Lewis Road Creamery

Seven years ago, the founder of Lewis Road Creamery, Peter Cullinane, had a dream. He wanted to create the world’s best butter. And why not? After all, we have some of the best pastures and cows in the world and we are a nation obsessed with dairy. It’s the backbone of our country. He started small – in his kitchen, no less, with fresh cream and a mason jar, with a memory of what his father had told him from his days on the farm and a whole lot of passion and began selling to a handful of top restaurants. Now, we are the leading brand of premier butters in New Zealand and we are bringing to the US our finest efforts. We take our own grass-fed, free range cream from our own farms in Canterbury, New Zealand. It’s traditionally churned in the little town of Hokitika, where Peter’s great-great-grandfather arrived in 1862. The churns are smaller, modern versions of ones used in New Zealand from our pioneering days, to achieve a lightly cultured, scrumptious, tasting butter with a silky, velvety consistency like no other. This really is the crème de la crème of butters.

See how our cows live!

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Picaflor
​RM Local

Picaflor Live-Culture is bringing life back to food through natural fermentation. Grown on Certified Organic farms in the Rocky Mountains of Colorado, our pepper sauces are made with pure, whole-food ingredients. By fermenting and never pasteurizing, our sauces deliver deep, vibrant flavor with a spicy kick and good-for-your-gut probiotics. We're on a mission to inoculate our bodies with enzyme-rich probiotic foods for healthier guts, better brains, and a whole lot more flavor. It's my passion as a farmer to grow and produce radically good food.

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Flavor Chef

Bone broth done right is rich in amino acids, the building blocks of protein. Protein is essential in healing the body. Our bone broth is specifically rich in collagen, a combination of amino acids. Collagen makes up 25-30% of your body's total proteins. You may have heard collagen is great for your hair, skin, and nails-- it is, PLUS your digestive tract! Collagen is present in connective tissue and helps strengthen the protective lining of your digestive tract. To simplify, consuming bone broth leads to a healthier, more beautiful version of you! With great hair and nails. 
We sought out to make a product that can enrich people’s lives. Bone broth is so much more than the food you eat when you’re sick. Our products were made with a healthy lifestyle in mind. Not only do we want to soothe you in times of need, but we want to propel you on a daily basis! 
Lastly, our bone broth had to be full of flavor without compromising on health benefits. All fresh organic ingredients, no salt added, no MSG, no added sugars. We even went the extra mile when it comes to water. We simmer our broths low and slow. If you are going to do something, do it right!

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Osso Good
​CA Local

At The Osso Good Co., we make small batch superfoods with a focus on both flavor and function. Slowly simmered bone broths, vegan broths, and sippable soups that are nutrient-dense. Our selection is certified organic, paleo, keto, and AIP compliant to meet you wherever you are on your healing journey.  We source only the best ingredients and use a ton of them in every single variety.  Every batch of nourishing food is made in our own USDA Certified kitchen in California to ensure the quality is always consistent and the taste is always amazing.

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Seattle Strong

Seattle Strong was founded out of the University of Washington’s Foster School of Business and is rooted in the idea of brewing the best cold brew that Seattle has to offer. We started out of the Buerk Center for Entrepreneurship’s Create a Company program in early January of 2017 and later, after graduating in June of 2018, we went full-time on the company. We were also admitted into the Jones + Foster Accelerator program that same year.
Our goal has always been to provide refreshingly smooth and ready-to-drink craft cold brew coffee. We united over our love for Seattle’s coffee and culture, and our passion to create healthier and flavorful cold brew coffee options that uphold the best of what cold brew can be. Our cold brew is exceptionally smooth and drinkable, able to be enjoyed without any cream, sugar, or other additives.

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