INFB is headquartered in Denver, CO. Pictured above, Silverton, CO.
INFB's Dairy Clients
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Formerly hidden amongst brick warehouses, refurbished grill pubs and the lively artist community of Georgetown, WA stood the Field Roast Grain Meat Company. Started in 1997 when chef David Lee combined the traditional idea of Buddhist food "Mien Ching" with bold european flavors, Field Roast now makes an exceptional line of vegetarian grain meats.
Now we introduce our new production and office facility on Jackson street, where we have renovated an old dairy building which to make our grain meats. We are growing and stretching our limbs...say ahhhh with us!
Outer Aisle Gourmet is dedicated to recreating traditional high-carb food favorites with nutrient-dense vegetables.
Our cauliflower pizza crust and cauliflower sandwich thins are naturally free of gluten, grains and nuts and are also low in calories and carbohydrates.
Old Chatham Sheepherding Creamery was born back in 1993 when Tom and Nancy Clark bought 600 acres of lush grassy fields in Old Chatham, New York to form a sheep dairy farm. It soon became the largest of its kind in the United States. The Clark’s were involved in every aspect of the operation for nearly twenty years, from helping design the barns and the creamery to making the cheese itself.
Traders Point Creamery is an organic, 100% grassfed dairy farm and artisan creamery in Zionsville, Indiana, owned by the Kunz family, Dr. Fritz Kunz and Jane Elder Kunz. Since 2003, Trader's Point has blended tradition and innovation to craft the purest and most wholesome artisan dairy products by working in harmony with nature’s design. Trader's Point is committed to to working with farmers, consumers, and distributors for a flourishing community of sustainable food production to bring you the best in nourishing, 100% grassfed dairy.
From the early days creating a pasture-based dairy operation on our grandparents’ land, Trader'sPoint has grown to include a farmstead restaurant, dairy bar, farm tours, summer camps, exclusive event spaces, relationships with partner farms, and national product distribution.