INFB is headquartered in Denver, CO. Pictured above, a view of Zion National Park. INFB IT/Client Intake Administrator Jason Ciok, (aka The Eternal Nomad) took this picture. Ciok lives and works out of his RV home/office and is one of the most mobile, some might say independent, of the INFB team.
INFB's Dairy Clients
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Old Chatham Sheepherding Creamery was born back in 1993 when Tom and Nancy Clark bought 600 acres of lush grassy fields in Old Chatham, New York to form a sheep dairy farm. It soon became the largest of its kind in the United States. The Clark’s were involved in every aspect of the operation for nearly twenty years, from helping design the barns and the creamery to making the cheese itself.
Traders Point Creamery is an organic, 100% grassfed dairy farm and artisan creamery in Zionsville, Indiana, owned by the Kunz family, Dr. Fritz Kunz and Jane Elder Kunz. Since 2003, Trader's Point has blended tradition and innovation to craft the purest and most wholesome artisan dairy products by working in harmony with nature’s design. Trader's Point is committed to to working with farmers, consumers, and distributors for a flourishing community of sustainable food production to bring you the best in nourishing, 100% grassfed dairy.
From the early days creating a pasture-based dairy operation on our grandparents’ land, Trader'sPoint has grown to include a farmstead restaurant, dairy bar, farm tours, summer camps, exclusive event spaces, relationships with partner farms, and national product distribution.