INFB's Dairy Clients
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Credo Foods

It all started when our family went plant based. Adam’s family had a history of heart disease, so we decided to adopt foods that would improve our health while also being kinder to animals and better for the planet. When we tried to get our daughter Addy to eat more plants we realized how hard it was, so I created Credo in order to help everyone get reintroduced to how delicious plant based meals can be.

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Sosi's
CO Local

Nutritious and delicious meet rich Armenian yogurt dips; healthy and delicious collide all to satisfy your craving for something unique and flavorful.
What?! You've never heard of Armenian yogurt? Welcome to the newest craze, if you love Greek yogurt just wait till you dip your chip into our distinctly scrumptious Armenian Yogurt dip.

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Verde

Verde Juice is a social enterprise, committed to growing local food economy and supporting organic farming. We believe being a green business means more than just recycling. It means zero food waste, a sustainable work environment for employees, and community leadership.

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Picaflor Live Culture
CO Local

Founded in 2015 by chef and farmer, Marcus McCauley, Picaflor Live-Culture is bringing life back to food through natural fermentation. Grown on Certified Organic farms in the Rocky Mountains of Colorado, our pepper sauces are made with pure, whole-food ingredients.  Our peppers are fermented similar to Sauerkraut, Kim-chi, or full-sour Pickles through a process called Lactofermentation. Lactofermentation uses salt and Lactic Acid Bacteria (LAB) to acidify and preserve produce. Our practice of fermenting peppers enhances flavor, increases nutritional value, requires low energy input, and is Generally Recognized as Safe (GRAS) by the FDA. LAB are salt tolerant microorganisms which feed on the sugars and amino acids in peppers and create organic acids, enzymes, short chain fatty acids, and vitamins. The bacteria and their products are beneficial to humans as they aid in digestion, 
enhance immunity, and support neurological function. ​By fermenting and never pasteurizing, our sauces deliver deep, vibrant flavor with a spicy kick and good-for-your-gut probiotics. We love flavor around here and believe condiments should be good for you and soothe your digestion, not hinder it...yes, even hot sauces.

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