INFB's Frozen Product Clients
(double click on product titles for more information)

Afia Foods
SoCal, AZ, UT

At local grocery stores, we couldn't find the authentic Mediterranean food that we, our friends, and family love to eat!  Inspired by mom and generations-old family recipes, we got to work!  Today, we bring you authentic Falafel and Kibbeh we hope you enjoy.

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Ital Pizza

Nestled among lush green hills, right in the middle of an inviting land teeming with life, one day in 1991, a local entrepreneur decided to give the world a 100% Italian experience through his country’s most beloved and iconic food: pizza.
“Why not make a high-quality pizza that retains its characteristics anywhere in the world?” that man asked himself.
“We need to carefully select the ingredients, have expert hands work on them, skillfully control the time and temperature of the wood fired oven, and, finally, freeze the product so it retains its unmistakably Italian flavor.” 
​And that’s how ITALPIZZA came to be. What started as a small local company is now a brand leader in Italy and famous worldwide for making products that preserve the qualities of Italian tradition. It’s been a long time and we’ve gotten a lot of flour on our hands since 1991, but the values our products are based on have remained the same: long rise time, hand-stretched, hand-topped, and cooked in wood fired ovens.
Using an extremely artisanal method, this is how we were able to invent new shapes and flavors that would pique even the pickiest of palates and make it easy to share this iconic Italian dish.

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Osso Good
​CA Local

At The Osso Good Co., we make small batch superfoods with a focus on both flavor and function. Slowly simmered bone broths, vegan broths, and sippable soups that are nutrient-dense. Our selection is certified organic, paleo, keto, and AIP compliant to meet you wherever you are on your healing journey.  We source only the best ingredients and use a ton of them in every single variety.  Every batch of nourishing food is made in our own USDA Certified kitchen in California to ensure the quality is always consistent and the taste is always amazing.

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Gallivant Mawa Ice Cream
NEW: KAM All Regions - October 2022

We all have had a memory of having an authentic local ice cream either while visiting our loves ones or while we are on our own travel adventures around the world. Once we come back to our homes, we always miss that one flavor that completely blew our minds! And so wish we could have it again here at our homes 24x7. 
So I started thinking, having traveled over 57 countries and being introduced to the diverse authentic culinary flavors and cuisines from around the world — why don't I create a line of frozen desserts with unique flavors I learnt about during my travels? 
Coupling my phenomenal culinary experiences with the science of making frozen desserts, we developed Gallivant Mawa Ice creams. Gallivant Mawa Ice Creams are Indian Style Ice Creams, made with Milk and MaahVaah® Milk Solids, slow cooked to develop rich silky caramelized notes that result in 'creamier than a gelato' frozen dessert. 

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NoBull Burger

No bull in it. No bull about it. Noble for you and the planet!

NoBull Burger originated many years ago, when our mom and chef Crissanne Raymond, created what is now the Original NoBull Burger recipe. As a young mother, Crissanne created the recipe, seeking to feed her family a healthier version of a burger. The recipe became a big hit among family and friends over the years. Crissanne quickly became known as “the veggieburger lady.”

Throughout the years more and more vegan veggieburgers started hitting the market, but they just didn’t compare to Crissanne’s in ingredients nor flavor. After some convincing from her family and realizing that there’s nothing else like it out there, Crissanne set up shop in Charlottesville, VA in 2011 with the help of her daughters, Heather & Elizabeth.

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