INFB is headquartered in Denver, CO. Pictured above, a view of Zion National Park. INFB IT/Client Intake Administrator Jason Ciok, (aka The Eternal Nomad) took this picture. Ciok lives and works out of his RV home/office and is one of the most mobile, some might say independent, of the INFB team.
INFB's Frozen Product Clients
(double click on product titles for more information)
Berlin Natural Bakery was established in 1986. Originally producing breads made from other varieties of wheat and spelt. Over the years we found spelt to be such a superior grain, that we discontinued our other line of wheat products altogehter. Today our bakery produces only products made with spelt. This proved to be beneficial in two ways. It completely eliminated any chance of cross contamination with "other wheat" varities and allowed us to focus our energy on the research and development of additional spelt products.
In 2004, we started making small batches of coconut-milk ice cream for our dairy-free friends and family in Austin. Pretty soon, word got around how creamy it was and before we knew it, complete strangers were showing up on our doorstep with spoons!
That’s how NadaMoo began. It’s a made-up word that means “no dairy.” We think it’s fun to say and even more fun to eat.
Sunshine Burgers offer a nutritious alternative for anyone seeking a healthful, flavorful diet. Made from simple, wholesome organically grown ingredients including sunflower seeds and brown rice, all flavors of Sunshine Burgers are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts. Sunshine Burgers are produced without the use of toxic, synthetic pesticides or fertilizers, and all our products are Non-GMO Project Verified. In fact, Sunshine Burger was the first Veggie Burger to become Non-GMO Project Verified.Sunshine Burgers are healthy for you and the planet.