INFB is headquartered in Denver, CO. Pictured above, Maroon Bells, the most photographed mountain in the world. It's only 116 miles away from INFB's office.  Photo courtesy of Denise Stelzriede.

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We are proud to welcome these
new and expanding product lines!
(double click on product names for more information)

Aunt Fannies
​EXPANSION: SW NOV 2018

Mat Franken, owner of Aunt Fannies, was a normal dad with normal kids and normal life. Until one day, he wasn't. His happy, health toddler became a moodly mess.  His boy developed full-blown and life-threatening allergies, severe eczema, reflux and more. Doctors had them change everything, remove all allergens from the home, but the chemicals and crap taken out of the family diet were still in the broom closet. The products that kept the house “clean” and “germ-free” went too far, wiping out the good microbes and sending their son’s system into permanent overdrive. Even “naturals” were too processed.

The answer was non-disruptive ingredients that adapted along with other living things —human and microscopic — over millennia. And surprise: they worked! Their house was clean. Their son was reborn. And Aunt Fannie’s was born.

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Green-Go Cactus Water
NEW: SoCA SEPT18

It all started when my mom asked me to come back home to Napa Valley, California, to start an organic family farm. A worker suggested we harvest the paddles growing wild on our farm because of their popularity with the Hispanic market. I started eating a paddle a day and the severe eczema that plagued me my whole life started to clear up! After that I spent hours upon hours researching this nutritional marvel and was moved by the many studies and articles about its benefits.
I also spent hours skinning the cactus paddles—with the scars to prove it—and started selling them at local farmers markets. People went bonkers for them and I heard story after story about how eating the paddles helped them. Many of my customers were juicing them and the idea of starting a beverage company started to blossom.
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Native State Foods 
NEW: SoCA/AZ SEPT18

The cornerstone ingredient for Native State Foods hot cereals and snacks on the go is wild purple maize.  Revered for centuries for its power to fuel endurance and provide energy, pinole (pih-nole) is a secret recipe created by the Aztecs and passed down through generations. Traditionally eaten as a hot, filling porridge, pinole is still made today in some rural parts of Latin America.
​Founders of Native State Foods Angela and Claudio got the idea for the company and the product after living in New York and running the wrong race. Too many hours worked and little time to play or live the active lifestyle they both felt passionately about. Plus,they were making poor food choices and wondering why food wasn’t more like it used to be – before it came in frozen squares made for the microwave.
They decided to leave New York on a journey to find pinole and share its healthy goodness with the world.
It took nearly a year and 1900 miles of scouring markets and rural villages throughout Central America. But finally, it was found.

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St Benoit
EXPANSION: RM SEPT18

Saint Benoît SSt. Benoit was founded in 2004 to establish a local, organic, quality yogurt, on a sustainable business model.
Benoît de Korsak is the founder of Saint Benoît Creamery. Having lived in France for most of his life and in the San Francisco Bay Area more recently, his mission is to create a locally made, healthy, high quality, unique French style yogurt.
Since starting the business in July 2004 though their reusable container system, and now in 2014 with our recyclable glass containers, St. Benoit has kept two million plastic cups out of the landfill .

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Crystal Noodle
EXPANSION: SW NOV18

The most delicious soups in the world. Freeze-dried freshness, gluten free, No MSG, 0% trans fat, non-fried bean noodles. Products include: 
Spicy Tofu 
6 Kinds of Mushrooms 
Vegetables
Spicy Sesame

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JEM Organics
EXPANSION: SW AUGUST18

Non-GMO Verified Sprouted Nut Butter and Tahini sku’s in 1.2oz, 6oz and 16oz jars, sweetened with Lucuma or coconut sugar.Organic Nut Butters are crafted with care in Bend, Oregon, beside the breathtaking peaks of the high Cascades. It is with nature’s rich bounty in mind, that we developed a line of sweet and savory nut butters that are both indulgent and functional. We are a small and dedicated group of health enthusiasts who honor practices and ingredients that wholly embody goodness, and who believe in the power of food to not only sustain, but to nourish, inspire and build community!

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HopTea
Colorado Local​
NEW: RM SEPT18

HopTea is taking advantage of health conscious consumer trends of non-alcoholic taproom offerings. It's infused iced tea with
0 calories 0 grams of sugar 
Hops anytime.​ 

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Nohmad Snacking Co
NEW: SoCA/AZ SEPT18

Nohmad Snacking Co makes Raw Chocolate Bars and Stone ground Nut Butters. Products are
sweetened with Organic Maple and
Free of soy, dairy, refined sugar, gluten & Gmo's. It’s what we put in, and don’t put in, that makes Nohmad’s raw, organic chocolates both health-giving and cave-in-to-temptation-inducing.
To create that rich, rewarding and ridiculously delicious experience, we go old school: we use methods perfected over the centuries by artisan chocolate makers and chocolatiers to persuade the cacao beans to impart their nutrients as well as their full-blown taste: aging, stone grinding and conching (agitating and aerating).


Too much processing (like roasting the beans and alkalizing) and your chocolate could end up with less character and fewer nutrients. By using raw (unroasted) beans, the true essence of chocolate shines through in the end product.
Some chocolate makers roast their beans to get rid of strong, astringent flavors, before aging the cacao. We don’t need to resort to such harsh processing. Instead, we start with beans that taste great naturally, without roasting. And, to mellow out some of the sharper flavors, we patiently and gently age the cacao in blocks for three weeks.
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It’s a simple matter of balance. By not exposing the cacao beans to intense roasting temperatures, they retain more of the beneficial compounds of dark chocolate. (Download the impressive results of our chocolate nutrition lab test here.

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