INFB is headquartered in Denver, CO. Pictured above, a view of Maroon Bells, the most photographed mountain in the world. It's only 116 miles away from INFB's headquarters. The Bell's shape explain the color, and the rock that forms most of these mountains is soft red shale and a paler siltstone called the Maroon Formation.” Denver resident Denise Stelzriede took this photo in July during a trip with her family. INFB Special Projects Manager Michelle LeJeune has climbed to the top of these mountains. ​

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We are proud to welcome these
new and expanding product lines!
(double click on product names for more information)

Aunt Fannie
​NEW: RM JULY 2018

Mat Franken, owner of Aunt Fannies, was a normal dad with normal kids and normal life. Until one day, he wasn't. His happy, health toddler became a moodly mess.  His boy developed full-blown and life-threatening allergies, severe eczema, reflux and more. Doctors had them change everything, remove all allergens from the home, but the chemicals and crap taken out of the family diet were still in the broom closet. The products that kept the house “clean” and “germ-free” went too far, wiping out the good microbes and sending their son’s system into permanent overdrive. Even “naturals” were too processed.

The answer was non-disruptive ingredients that adapted along with other living things —human and microscopic — over millennia. And surprise: they worked! Their house was clean. Their son was reborn. And Aunt Fannie’s was born.

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Green-Go Cactus Water
NEW: SoCA SEPT18

It all started when my mom asked me to come back home to Napa Valley, California, to start an organic family farm. A worker suggested we harvest the paddles growing wild on our farm because of their popularity with the Hispanic market. I started eating a paddle a day and the severe eczema that plagued me my whole life started to clear up! After that I spent hours upon hours researching this nutritional marvel and was moved by the many studies and articles about its benefits.
I also spent hours skinning the cactus paddles—with the scars to prove it—and started selling them at local farmers markets. People went bonkers for them and I heard story after story about how eating the paddles helped them. Many of my customers were juicing them and the idea of starting a beverage company started to blossom.
​

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HopTea
Colorado Local​
NEW: RM SEPT18

HopTea is taking advantage of health conscious consumer trends of non-alcoholic taproom offerings. It's infused iced tea with
0 calories 0 grams of sugar 
Hops anytime.​ 

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JEM Organics
EXPANSION: SW AUG18

Non-GMO Verified Sprouted Nut Butter and Tahini sku’s in 1.2oz, 6oz and 16oz jars, sweetened with Lucuma or coconut sugar.Organic Nut Butters are crafted with care in Bend, Oregon, beside the breathtaking peaks of the high Cascades. It is with nature’s rich bounty in mind, that we developed a line of sweet and savory nut butters that are both indulgent and functional. We are a small and dedicated group of health enthusiasts who honor practices and ingredients that wholly embody goodness, and who believe in the power of food to not only sustain, but to nourish, inspire and build community!

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Louisville Vegan Jerky 
EXPANSION: PNW JUNE18

The best vegan jerky on the planet made in small batches in Louisville Kentucky.

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Nohmad Snacking Company
NEW: SoCA/AZ SEPT18

Nohmad Snacking Company makes Raw Chocolate Bars and Stone ground Nut Butters. Products are
sweetened with Organic Maple and
Free of soy, dairy, refined sugar, gluten & Gmo's. It’s what we put in, and don’t put in, that makes Nohmad’s raw, organic chocolates both health-giving and cave-in-to-temptation-inducing.
To create that rich, rewarding and ridiculously delicious experience, we go old school: we use methods perfected over the centuries by artisan chocolate makers and chocolatiers to persuade the cacao beans to impart their nutrients as well as their full-blown taste: aging, stone grinding and conching (agitating and aerating).


Too much processing (like roasting the beans and alkalizing) and your chocolate could end up with less character and fewer nutrients. By using raw (unroasted) beans, the true essence of chocolate shines through in the end product.
Some chocolate makers roast their beans to get rid of strong, astringent flavors, before aging the cacao. We don’t need to resort to such harsh processing. Instead, we start with beans that taste great naturally, without roasting. And, to mellow out some of the sharper flavors, we patiently and gently age the cacao in blocks for three weeks.
​
It’s a simple matter of balance. By not exposing the cacao beans to intense roasting temperatures, they retain more of the beneficial compounds of dark chocolate. (Download the impressive results of our chocolate nutrition lab test here.

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Wild Zora
Colorado Local
EXPANDING: RM AUG18

So many jerky snacks contain nitrites, nitrates and MSG, and all of them are just too tough and too salty. When we’re hungry, our bodies crave lasting energy: something substantial, savory, and nutritious. Nothing on the market lived up to that standard.
Beginning in 2013, we created our own alternative. At home, we always considered meat AND vegetables a complete meal. So we started to mix and dehydrate 100% grass-fed beef from a local rancher along with fresh vegetables from our garden.  We discovered that we could make super tasty meat and veggie snacks that our family really enjoyed!

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Budda Teas
​NEW: ALL TERRITORIES JULY 2018

Born in the U.K., Budda Teas CEO and Founder John Boyd grew up immersed in the culture of tea. After moving to the United States in 2006, he realized that his tea choices were limited. With a desire to create an expanded selection for tea lovers like himself, he became inspired to develop a tea company to fill the gap. Thus, Buddha Teas began as his solo endeavor to bring quality teas to the world. Budda Teas are a full line of loose, teabags, specialty, herbal, functional and new CBD teas.  Their lineup includes RTD Matcha in a cap product. With over 130 teas, there is bound to be a product you will like or to fill that niche on the shelf.

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Chrystal Noodle
NEW: SoCA, AZ AUG18

The most delicious soups in the world. Freeze-dried freshness, gluten free, No MSG, 0% trans fat, non-fried bean noodles. Products include: 
Spicy Tofu 
6 Kinds of Mushrooms 
Vegetables
Spicy Sesame

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JEM Organics
EXPANSION: SW JULY18

Non-GMO Verified Sprouted Nut Butter and Tahini sku’s in 1.2oz, 6oz and 16oz jars, sweetened with Lucuma or coconut sugar.Organic Nut Butters are crafted with care in Bend, Oregon, beside the breathtaking peaks of the high Cascades. It is with nature’s rich bounty in mind, that we developed a line of sweet and savory nut butters that are both indulgent and functional. We are a small and dedicated group of health enthusiasts who honor practices and ingredients that wholly embody goodness, and who believe in the power of food to not only sustain, but to nourish, inspire and build community!

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Mavuno Harvest
NEW: RM JULY18

Mavuno Harvest products are delicious and healthy organic mango, pineapple, banana, papaya and jackfruit. which are sourced from family famers in sub Saharan Africa. The company's mission is to source, produce and sell healthy, all-natural, delicious foods which contribute to the village level economic development and increased standard of living for rural African farmers. Mavuno Harvest uses fair trade practices with its organic, non-GMO line of dried fruits. 

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MacDougal's Rice
NEW: SoCA AUG18 (other territories pending)

MacDougal's markets chemical free crops. Hands on involvement in all phases of the operation affords the ability to maintain consistent quality control in the areas of cultivation, processing and packaging. This is particularly important in the aroma and the taste of our finished grain. The pleasing, nutty, fragrance and flavor is derived from the parching method used to process the grain in large roasting ovens. Similar to the curing technique used over the centuries by indigenous people in Minnesota and Canada, parching produces a finished grain with a long and virtually indefinite shelf life. When cooked, the exceptional flavor and fragrance speaks for itself. MacDougal's is a third generation, family owned and operated business. A pioneering producer of wild rice in the state of California, the MacDougall clan and their descendants have been engaged in the business of diversified crop production and marketing for over fifty years. ​

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Native State Foods 
NEW: SoCA/AZ SEPT18

The cornerstone ingredient for Native State Foods hot cereals and snacks on the go is wild purple maize.  Revered for centuries for its power to fuel endurance and provide energy, pinole (pih-nole) is a secret recipe created by the Aztecs and passed down through generations. Traditionally eaten as a hot, filling porridge, pinole is still made today in some rural parts of Latin America.
​Founders of Native State Foods Angela and Claudio got the idea for the company and the product after living in New York and running the wrong race. Too many hours worked and little time to play or live the active lifestyle they both felt passionately about. Plus,they were making poor food choices and wondering why food wasn’t more like it used to be – before it came in frozen squares made for the microwave.
They decided to leave New York on a journey to find pinole and share its healthy goodness with the world.
It took nearly a year and 1900 miles of scouring markets and rural villages throughout Central America. But finally, it was found.

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St Benoit
EXPANDING: RM SEPT18

Saint Benoît SSt. Benoit was founded in 2004 to establish a local, organic, quality yogurt, on a sustainable business model.
Benoît de Korsak is the founder of Saint Benoît Creamery. Having lived in France for most of his life and in the San Francisco Bay Area more recently, his mission is to create a locally made, healthy, high quality, unique French style yogurt.
Since starting the business in July 2004 though their reusable container system, and now in 2014 with our recyclable glass containers, St. Benoit has kept two million plastic cups out of the landfill .

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Weller
NEW: RM, SoCA SEPT18

Organic, non-GMO, GF vegan, coconut snack bites delivering 10-25 CBD. 

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