In 1996 Greg Petersen and Kristal Roach started Petersen Organics on their small farm on Hawaii's big island. Their first product was Gingerade, a simple mix of Hawaiian yellow ginger and organic lemon juice grown on their farm with filtered water and agave nectar. This potent health tonic soon made its way to the local brewery's menu and then to grocery stores becoming a local favorite. Many years later Greg and Kristal decided to take Big Island Organics to the mainland. Today their different gingerades are offered at organic and natural food stores as well as grocery markets like Whole Foods and Bristol Farms. They continue to be made from the finest 100% organic ingredients formulated to strengthen the immunity, improve circulation, aid digestion, energize the body and tantalize the taste buds, all the while being socially and ecologically sustainable.
Earth Circle Organics was founded in 2006 in Northern California. Our humble beginnings started with a bucket of organic olives, a few jars of raw nut butters, and a circle of friends. Overtime we began gathering and sharing more raw and organic superfoods, branching out to include cacao, goji berries, maca powder, and coconut palm sweeteners. Earth Circle Organics developed lasting relationships with growers around the world and excited consumers in our surrounding community. Starting with our local co-op, we began distributing our exceptional products to start-ups, processors, restaurants, and retail outlets. Earth Circle Organics has continued to grow and develop, always with a constant focus on excellent customer service and exceptional product quality. We are proud to be a leader in the organic and raw food movement as we continue to source and supply superfood products from around the world.
Our family immigrated to the US in the 1970's, in pursuit of the American dream. With limited English, our family chose food to help establish ourselves in America. What began as a small restaurant sharing our favorite family dishes, turned into a quest to share authentic and healthy Asian foods beyond our restaurant doors. From a family-owned restaurant we are now a family-owned Asian food manufacturer—Lucky Foods. In 1980, we developed our first product for wholesale distribution, the vegetarian Spring Roll. Since the launch of our Spring Rolls, we've expanded and now offer Pot Stickers, Potato Stix, Seoul Kim Chi and Pickled Ginger. For alternative diets, we offer Asian food products that are NON-GMO & Gluten Free, vegan and vegetarian. At Lucky Foods, our mission is to provide Asian foods that are easy to prepare but also healthy. We are committed to making foods that are 100% natural and 100% delicious.
Co-founder of the Qrunch Foods, Brad Holley, a classically trained chef and Jim Adams, CEO and a former restaurant marketing executive have gluten intolerant family members. Both knew from their family members experience that finding tasty, convenient gluten-free products could be frustrating. They wondered why food that was “good for you” tasted so tasteless. That's why the QRUNCH Burger has the subtle, nutty taste of quinoa (hence the Q in QRUNCH), the crunchiness of millet, and the goodness of organic vegetables.
Rishi Tea offers the highest quality organic and Fair Trade Certified loose leaf teas, packaged teas, and ice teas, fresh each season and direct from tea gardens around the world.We travel thousands of miles each year to work hands-on with skilled artisans whose families have been making traditional teas and herbs for generations. Our direct relationships allow us to produce rare and exclusive teas that offer an unmatched level of freshness. Being at origin to maintain these relationships is our way of ensuring the quality and authenticity of our teas and herbs.
Our trade, travels, and study are devoted to expanding the understanding of loose leaf tea and setting the standard for quality. We are proud to offer over 200 loose leaf teas and herbs. We welcome you to try our teas and to consider Rishi Tea as your direct link to the tea growers, landscapes, and cultures that we've created lasting partnerships with. Learn more about us by exploring the links below.
Salba Smart was created with you in mind – we wanted to make it easy for you to make smart eating decisions without looking for the right foods. We founded Salba Smart in 2006 to produce a smarter chia seed, that was nutritionally consistent enough for clinical studies. Since then, we’ve made it our mission to bring innovative, great tasting, nutritionally dense food products to folks like you who want whole food options to supplement their diet with essential nutrients.
Our seeds contain: 325% more fiber than oatmeal
800% more Omega-3 (ALA) than salmon (EPA/DHA)
30% more antioxidants than blueberries (based on ORAC values)
1500% more magnesium than broccoli 200% more potassium than bananas 300% more iron than spinach
Nutritious and delicious meet rich Armenian yogurt dips; healthy and delicious collide all to satisfy your craving for something unique and flavorful. What?! You've never heard of Armenian yogurt? Welcome to the newest craze, if you love Greek yogurt just wait till you dip your chip into our distinctly scrumptious Armenian Yogurt dip.
The originator and world leader in hands-free hydration systems. The first CamelBak products proved to be very popular among mountain bikers and motocross riders, because it allowed them to drink without taking their hands off of the handlebars in technical terrain. The product began to cross over into other sports when scientific studies showed athletes drank more fluids and performed better when they wore a CamelBak. Since then, athletes from an ever-growing list of sports and activities use CamelBak hydration systems for their convenience and performance benefits. BPA-Free bottles, hydration paks, wearable hydration, winter hydration paks, and more.
Formerly hidden amongst brick warehouses, refurbished grill pubs and the lively artist community of Georgetown, WA stood the Field Roast Grain Meat Company. Started in 1997 when chef David Lee combined the traditional idea of Buddhist food "Mien Ching" with bold european flavors, Field Roast now makes an exceptional line of vegetarian grain meats. Now we introduce our new production and office facility on Jackson street, where we have renovated an old dairy building which to make our grain meats. We are growing and stretching our limbs...say ahhhh with us!
Hakuna Banana is always plant-based and made without any refined sugars. We use real fruit to sweeten our tasty pints. We blend bananas, coconuts, and a handful of dates to create a luscious base for our delicious flavors. WHY BANANAS?It's nature's creamiest and dreamiest food! They add just enough tropical sweetness and bring a bonus of nutrients like potassium. Every pint is made with at least 2 whole bananas! WHAT DOES HAKUNA BANANA MEAN?Hakuna Banana is inspired by the Swahili phrase "hakuna matata," which, roughly translated, means "no worries." We're all about good vibes, no worries, and going bananas for good food.
Maté Factor ALFALFA'S, HARMONS, MARKET OF CHOICE AKIN'S
Yerba Mate is similar to green tea yet has a higher nutritional value, giving an excellent boost to your defense system, metabolism, brain and overall health. Yerba Mate is higher in antioxidants than Green Tea while energizing without the side effects associated with coffee and tea.
In 2004, we started making small batches of coconut-milk ice cream for our dairy-free friends and family in Austin. Pretty soon, word got around how creamy it was and before we knew it, complete strangers were showing up on our doorstep with spoons! That’s how NadaMoo began. It’s a made-up word that means “no dairy.” We think it’s fun to say and even more fun to eat.
Raw Revolution was launched in Alice Benedetto’s home kitchen in 2004. A registered nurse and natural foods chef, Alice was looking for something that she could give to her kids – a healthy snack that also tasted good. Over ten years later, Alice and Dave are producing millions of Raw Revolution bars every year. The bars are now sold through major retailers both in the United States and overseas. Each one is still made at Alice and Dave’s family-owned factory just outside of New York City. Raw Revolution bars are gluten free and vegan, as well as wheat, corn, soy, trans-fat, cholesterol and refined sugar free! Raw, living foods are clean, and have higher nutrient content than cooked food. Processed foods such as protein isolates and grain based fillers are acidic and cause fermentation in the body. Raw Organic foods are closest to their natural state, bringing us closer to healing ourselves and the global ecology.
We are excited to offer a sustainable pouch of premium quality, Wild Pacific Albacore goodness that tastes like mom’s home-canned tuna! Sea Fare Pacific offers four distinct flavors to draw out the naturally light and mild taste of our 100% white meat albacore: Sea Salt, Salt-Free, Smoked, and Jalapeño. So forget about the mess of draining oils or water, with our earth-friendly pouch, you can simply tear the seal and enjoy.
Good Groceries offers a wide variety of natural and organic snack products under the Suzie's brand. Our Suzie's line of products features healthy and flavorful product made with nutritious whole and ancient grains blended with savory ingredients for low-fat, cholesterol free snacks. Good Groceries company under it's Suzie's brand has originated products and help to grow consumer awareness for ancient grains such as KAMUT® and Spelt which can be found in our flatbreads, breadsticks, puffed whole grain cakes, thin cakes and thin wafers. Suzie's products are sold nationwide in natural, specialty, supermarket, convenience and club stores as well as on the internet at Amazon.com and goodgroceries.com We are always looking to offer our customers healthy, unique and tasty food products. Our hope is for you to visit our site regularly to view our latest new products and share the excitement with your family, friends and co-workers.
Traders Point Creamery is an organic, 100% grassfed dairy farm and artisan creamery in Zionsville, Indiana, owned by the Kunz family, Dr. Fritz Kunz and Jane Elder Kunz. Since 2003, Trader's Point has blended tradition and innovation to craft the purest and most wholesome artisan dairy products by working in harmony with nature’s design. Trader's Point is committed to to working with farmers, consumers, and distributors for a flourishing community of sustainable food production to bring you the best in nourishing, 100% grassfed dairy. From the early days creating a pasture-based dairy operation on our grandparents’ land, Trader'sPoint has grown to include a farmstead restaurant, dairy bar, farm tours, summer camps, exclusive event spaces, relationships with partner farms, and national product distribution.
Wild Zora Colorado Local LUCKY'S, MARKET OF CHOICE, PCC
So many jerky snacks contain nitrites, nitrates and MSG, and all of them are just too tough and too salty. When we’re hungry, our bodies crave lasting energy: something substantial, savory, and nutritious. Nothing on the market lived up to that standard. Beginning in 2013, we created our own alternative. At home, we always considered meat AND vegetables a complete meal. So we started to mix and dehydrate 100% grass-fed beef from a local rancher along with fresh vegetables from our garden. We discovered that we could make super tasty meat and veggie snacks that our family really enjoyed!